Articles Tagged intowine.com

IntoWine.com’s Top 100 Most Influential People in the U.S. Wine Industry 2013 (And How Long Will No. 1 Stay No. 1?)

Vinted on February 21, 2013 binned in wine news

It’s that time of year, again.

Last year, Michael Cervin (with whom I later toured the wine scene in Crete) from IntoWine.com stirred up a minor sh*tstorm when he published the inaugural version of his list of the Top 100 Most Influential People in the U.S. Wine Industry.

We love lists, and we hate them. Hence the ensuing sh*storm: why was so-and-so left off? how could they place what’s-his-name so high up on the list? are these guys just attention-grabbing?… etc. My takeaway last year was that the list was “good for a pulse check, probably bad for anything more substantial than that.” I’m pretty much of the same mindset regarding the recently-published 2013 version of the list.

According to IntoWine.com, they don’t really have a strong agenda in compiling this list of influencers:

“Does influential mean people who move markets, impact consumers, inspire winemakers, form policy, and create debate? Yes… We merely define the Top 100 people, from winemakers to law makers, bankers to bloggers, and sommeliers to celebrities who influence wine; how it is made, marketed, perceived, sold, shipped, purchased, shared and consumed.”

Over the last year, not a lot of shuffling took place in the top 20 (I swapped places with Eric Asimov, which puts him ahead of me and therefore rights at least one wrong from the 2012 version!) – I’m not sure if that means that the wine biz in the U.S. is pretty stagnant from an influencer perspective, but the advent of the list is a god excuse for us to take a pulse of the U.S. wine biz in general…

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“Proof That Social Media Has Forever Changed The Landscape Of Wine?”

Vinted on February 1, 2012 binned in going pro, wine 2.0, wine news

Well… if this isn’t “proof that social media has forever changed the landscape of wine” (their words, not mine), then I’m not really sure what is.

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Ok, so it’s not really proof, but it’s hard to deny the traction when someone like me makes the top 20 in a list like this. And #14?? Seriously?!? WTF?!??

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You Are The Wine Conversation (What’s A Wine Critic To Do When Everyone Is A Wine Critic?)

Vinted on January 18, 2012 binned in commentary, going pro, wine appreciation, wine blogging

IntoWine.com recently (at least I think it was recently, as their posts for reasons unknown to me aren’t dated) ran an interview with SF Chronicle wine editor Jon Bonné (long-time readers will recall that roughly a year ago I was on a panel about writing better opinion pieces with Jon and the Wall Street Journal’s Lettie Teague, both of whom probably still in therapy trying to get over my inclusion; I’m kidding… I think…).

I’m not here today to dissect Jon’s responses (many of which ring true for me, and are worth a read because he’s a very, very intelligent guy), but one answer he gave to the IntoWine folks struck me as a bit odd. To the tape (emphasis is mine):

The average consumer still feels intimidated by wine and wine-speak. Are publications like the Chronicle partly responsible for the prevalent feeling among consumers that wine is somehow beyond their comprehension?

If we’re going point fingers at the idea that wine is pretentious, let’s start with the spread of overpriced, mass-produced wine sold as an aspirational luxury. I’ll borrow a phrase from a conversation with a fellow writer a few days ago: You write up to your audience, not down. If sportswriters had to explain a two-point conversion every time they mentioned it, we’d all die of boredom. That’s not an excuse to fall into jargon. But there is no shortage of amateur wine criticism out there that doesn’t contribute to the conversation.”

The trouble for me is that I’ve got no idea what conversation Jon is talking about in that response.

It might be that there is a hidden wine conversation, one available only to a Romanée-Conti-sipping secret society of critics with wine review superpowers like UV vision that can detect the exact number of Brett, fruit, and mushroom particles floating around in a glass of Burgundy and determine at a glance if they are at an appropriate level. A secret society that meets in an underground lair at an undisclosed location (guarded by pools of sharks with lazer beams attached to their heads) and through joint nefarious consensus determines what wines will get the really high scores this year.

The bottom line is that this secret society might as well also be made up of Santa Claus, the Tooth Fairy and the Easter Bunny, because the real wine conversation is actually the one that the amateur critics are having. Or, I should say, it’s the thousands of real and virtual “water-cooler” conversations that the amateurs are having every day, all over the world…

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