I’m thrilled to be hosting the next Wine Blogging Wednesday (#67) right here on 1WineDude.com, which will take place on Wednesday, March 24th!
I haven’t hosted a WBW event since November 2008 (WBW #51), so I wanted to make sure that I had a really cool theme for the event – and I think the one that WBW founder Lenn Thompson and I agreed on is pretty cool and will generate some great discussion.
This month’s WBW theme is Seeing Red For the First Time.
To participate, you’ll need to pick a red wine that you would use to introduce a white wine drinker to red wines for the first time. Think of a person that only ever drinks white wine, and answer the question: What Red Wine would I use to convince that white-wine-only person that they should also drink reds?
Include a review of the wine, and be sure to tell us why you chose that style of wine, or that wine in particular (or both).
We’ve deliberately kept this theme open-ended so you can go as crazy as you like in your choices. ANY still red wine is eligible (including Rose wines, provided that they’re made primarily of red varieties).
Would you ease them into the world of reds with an off-dry Rose? Or go full-bore and knock their socks off with a classic, expensive, explosive fruit bomb? You decide!
The way that WBW works (in summary): You get a wine that lines up with the theme, you review said wine, post your review and related thoughts, and send a link to the host, who will then summarize the event and write a wrap-up with a link to your review.
So, to participate in this round of WBW, post a comment to 1WineDude.com on or before March 24th (either comment on this post, or to my WBW post that will appear on March 24), and include the link to your review.
Easy-peasy-nice-and-squeezy. Please spread the word, this one is going to be fun and has the chance to introduce many of us to Reds that we might not otherwise be trying – and that’s always a good time!
I know that I’m looking forward to reading what you come up with!
We know that I’m not terribly fond of massive tastings. I did thoroughly enjoy myself at Premiere Napa Valley, however, even if I didn’t get to try all 200 of the wines, mostly because the experience, with lots of people in close proximity to wine and to each other, is uber-social. For a gadfly like me, it’s like social crack, only with ultra-premium wines and the opportunity to catch up with friends, chill with industry folk, and ask geeky questions of winemakers.
In other words, it’s like super wine crack for me.
I’ve decided not to rate any of the wines I tasted at PNV, because a) you’re unlikely to find them, and b) we are talking some of the best-of-the-best in CA winemaking here, and the scores on my cheesy A-F scale for are in the A- to A+ range for all of these wines; there’s no real point in sharing those subtle shades of differing scores, now is there? I mean, I’m not getting into a 94 vs 96 points discussion, thankyouverymuch.
Anyway, following are some of my favorites among a field of very, very impeccably made wines (in PNV auction lot order):
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Sometimes the best way to convey the essence of an event is via comparison. Especially when that event might be too noisy and hectic to capture on video. Or, when you’re video recorder isn’t fully charged, so all you have are pictures, words, and memories.
And teeth stains.
Honestly, I think that my dentist is about to have a windfall…
Such is the essence of Premiere Napa Valley, which recently took place (February 20th) at the Culinary Institute of America in St. Helena, and is the spot where members of the Napa Valley Vintners Association hock ultra low-production amounts (often only one barrel / 5 cases worth) of (presumably) ultra-premium red wine.
Winning lot bidders obtain a unique product available nowhere else on the planet, specially bottled for their restaurant / merchants / stores / etc., along with (presumably) bragging rights at achieving the exclusivity. In other words, it’s a (very stiff) competition, presenting (presumably) the best-of-the-best from 200 of Napa’s most storied and well-respected producers; a tooth-staining, mouth-puckering wine spectacle orgy of Cabernet-based California goodness.
As for the comparison: PNV is like a cross between Best In Show, the Superbowl, the Emmys, Calligula, and (with a lot of Japanese buyers thrown in for good measure) a Godzilla movie.
It will make sense, in a minute (or two)…
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