Weekly Twitter Wine Mini-Reviews Round-up for 2010-05-22

Vinted on May 22, 2010 binned in wine mini-reviews
  • 06 Hall Merlot (Napa Valley): The dark fruits & cocoa are an attraction, but the extraction action might prove to be a distraction. $28 B #
  • 08 Polka Dot Riesling (Pfalz): Refreshing & a touch sweet, limes & lemons abound. Certainly the most fun PD offering I've had. $10 B- #
  • 06 Gaja Ca Marcanda 'Promis' (Bolgheri): DAAARK black cherry and enticing acidity add up to pretty much deliver on the promise. $40 A- #
  • 07 Wild Rock "Elevation" Sauvignon Blanc, (Marlborough): There's a game afoot here, & the name of that game is "super-ripe fruit." $17 B – #
  • 07 Domaine Bernard Baudry Chinon: With that much brett masking the red fruit, a more suitable name might be "Domaine Barnyard Baudry" $18 C- #
  • Jean-Paul Brun Rose d'folie (Beaujolais Rose): Welcome to the strawberry patch, where you will enjoy your sunny summer respite. $15 B #
  • 07 William Hill Chardonnay (Napa Valley): Thoroughly CA style (butterscotch) but w/ a nice shot of minerality to keep things in check. $22 B #
  • 06 William Hill Cabernet Sauvignon (Napa Valley): Like a Moscow apartment building, technically brilliant but not terribly soulful. $23 B+ #
  • 05 DaVinci Chianti Riserva: Balanced, spicy, chewy & very "modern-style." Your mileage may vary depending on how much you dig prune. $30 A- #
  • 06 Palmaz Cabernet Sauvignon (Napa Valley): Juicy, amped up, & sporting a ton of structure. Don't buy the negative hype on the oak. $100 A- #

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Cahors Malbec: Feisty and Powerful, But Is It Marketable?

Vinted on May 21, 2010 binned in on the road, wine buying

I’m in Cahors, and it’s one of those thoroughly gorgeously sunny wine country days that at turns make me happy to be alive and secretly, maddeningly spiteful towards those who get to experience this nearly every day.

Of course, those turns tend to come after long stints of travel when I’m severely under-caffeinated, so keep that in mind before you read too much into it.  Also, Charles de Gaulle airport smells of rotting garbage, but that might just be from the massive number of over-traveled, unwashed people congregated in close proximity after their long flights.  Ok, I really need coffee right now.

Anyway, tonight (which will be last night, actually, by the time most of you out there read this) we kick off the International Malbec Days Festival here at the Pont Valentré with a pre-opening tasting event.  In preparation, I’ve gotten a bit more info. on the aims of the event and its sponsors.

Cahors is laying claim to the title of “Spiritual home” of Malbec (also known as Cot and Auxerrois in the general Sud Ouest).  Its main competition now, of course, is Argentina, who now grows more of the stuff than France.

[ Warning: Gross over-simplification in-progress ]

Cahors has three main terroirs when it comes to Malbec (and they’ve been growing it long enough that I think we can safely employ the dreaded T-Word), and they equate roughly to the elevation of the vineyard terraces above the Lot river.  The closer to river-level, so the thinking goes, the more alluvial the soils and the less complex the wines (check out ReignOfTerroir.com for a great detailed exposition of these), and typically the higher proportion of other varieties (Merlot and Tannat) blended into the final product.

These terroirs produce wines with different stylistic profiles, from simpler and fruitier (“Tender & Fruity” according to the marketing materials) wines close to the river, to “Feisty & Powerful” wines in the middle terrace, and finally “Intense & Complex” wines made from 100% Malbec.  Theoretically, the price points follow suit as expected.

[ Thus endeth the Gross over-simplification ]

The marketing strategy is to make a push for Cahors wines to gain market share of Malbecs sold internationally, which they’ll primarily need to take away from Argentina, starting with the U.S. market (the goal is a 3-5X increase in sales in the U.S. within 3 years).  The focus of this push are the “Feisty & Powerful” Malbecs, priced in the $15-$25 range, hitting the large East and West Coast U.S. markets.

Ignoring the discussion of whether or not enough Cahors wine in the tier is produced and exported to the U.S. to provide the ammunition for such a push, from my vantage point it looks like Cahors will be going head-to-head against Argentina in that tier, only with higher prices, more confusing labels, less market awareness, and (arguably) a less newbie-friendly taste profile.

I suppose the cat’s now out of the bag that I’m a little skeptical, but I’m clearing a small space of my mind from concentrating on the secret spite of the recently-traveled, and reserving that space as “open mind” to be filled by the tasting notes of Cahors wines.

Can Cahors make such a push?  The proof will be in the dark, inky, tannic pudding, I suppose…  More to come…

Cheers!

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The Upside of Wine Globalization

Vinted on May 20, 2010 binned in best of, commentary

Yeah, I know right? 

There’s an upside to more and more wine being made more and more in an “international” style by more and more producers in more and more regions?

Yes, there is.  Yes, I’m serious.  No, I haven’t been drinking too much wine while writing this.

First, we need to explain what the “international” style is, which essentially is the advent in recent years of big, extracted, jammy, heavily-oaked, high-alcohol wine (both red and white).  Robert Parker, who is the “1” in the 1 and 1/2 of the wine critics that move the majority of the wine market (Jim Laube at Wine Spectator is the “1/2”), likes the style and awards it high scores, which in turn allow producers of those styles to charge higher prices and then the market takes over to influence other producers to follow suit when making their wines so that they can sell more and charge more, etc., etc., blah-blah-blah. 

The result, according to the detractors, is wine going the way of fast food, like McDonald’s taking over small family restaurants in Europe; everything becomes the same and we lose regional originality.

The whole phenomenon was more-or-less lambasted in the film Mondovino, which if you haven’t seen it yet, will give you a crash course in all things “style international du vin.”

Go ahead and watch it.  I’ll wait.

Done?  Okay, cool, let’s get back to what’s right about the Disney-ification and McDonald’s-ization of the modern wine market…

Read the rest of this stuff »

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