blogger web statistics/a>
1WineDude | A Serious Wine Blog for the Not-So-Serious Drinker - Page 312

The Dude’s Top 10 Most Interesting Wines of 2008

Vinted on December 17, 2008 binned in best of, Most Interesting Wines of the Year, wine review
WP Greet Box icon
HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

Sure, it’s another cheesy end of year wrap-up post.

But you know what?

I dig these recaps – call it a guilty pleasure. It sure beats writing an entire new post and trying to come up with compelling content (hey, it’s the end of the year… I’m tired, man!).

Actually, there was nothing easy about compiling the list that I’m about to give to you, and I’m sure the inclusions and omissions will piss some people off somewhere. That isn’t my intention, and this is not a best-of list by any stretch of the imagination.

The following presents my Top 10 Most Interesting Wines of 2008.

It is NOT a list of the best wines released in 2008. It is a list of wines that I tasted in 2008, and found the most interesting this year. They are presented with a synopsis of my tasting notes, and my reflections on why they were included in the list. Some of them I bought, some of them were media samples, others were tasted at events. No one gets special treatment once the pen hits the notebook that logs my tastings.

The list is not based on scores or any other numerical rating. The wines were chosen based on my tasting notes from all of the wines that I tasted and recorded in 2008. Bear in mind that I am not employed as a wine critic, and I do not taste thousands of wines per year. I did, however, taste well over 400 wines in 2008, which I think is probably more than the average bear. I will leave it to you whether or not the Lush designation is applicable in this context (I did spit… sometimes… at least twice…).

What I’m hoping to do here is clue you into something unique, different, or of exceptional quality for the price – as I see it in the wine world. Hopefully you will find it useful. Anyway, without further ado, here they are…

The Dude’s Top 10 Most Interesting Wines of 2008

10) 2006 Benton-Lane “First Class” Pinot Noir (Willamette Valley): Layers of strawberry jam, cherry cola & vanilla. Pure heaven with salmon cakes.

I agonized over the #10 spot in this list – as you can imagine, there were about 50 wines that could have gone into this first slot. I went with the Benton-Lane because,well, it surprised me. It surprised me in that it was one of the biggest, heftiest Willamette’s I’ve had in terms of structure, but still managed to exude a definite sense of place. Balance, baby, balance.

9) 2005 Opus One (Oakville): Supple, hedonistic & built for long haul. Mint leaf & spices floating over black fruit suggest great things to come.

Was the inclusion of this wine a reflection on my tour of Opus this year, and my frank and detailed discussions with their staff? Well…. duh. Of course it is (despite the fact that one visiting intern thought that I was Gary Vaynerchuk… I had the same reaction as you: “Uhm… What?!!??”).

And that’s okay, because wine is an experience and is influenced by the circumstances under which we drink it. But this wine is no slouch, and it had one of the best senses of balance I’ve tasted in a long time - between Old World & New World styles, between primary fruit and secondary aromas, and between early accessibility & ageing potential.

8) 2002 Penns Woods Ameritage Reserve (PA): Bord’x style blend from PA. YES, IT’S FROM PA. Fig, prune, cedar, probably their best vintage ever.

Anyone following 1WD will NOT be surprised by the inclusion of this one. This wine, for me, helped to redefine not only what PA wine is capable of, but what East Coast wine is capable of, and how well some areas of the U.S. can implement an Old World style of wine.

7) 2004 Sonoma-Cutrer “Les Pierres” (Sonoma Valley): When isn’t it a pleasure? Flint, lemon curd, citrus peel, roses, apples, cream. I could go on.

I’m including this wine in my list because I’m astounded at Sonoma-Cutrer’s consistency. This is probably my favorite U.S. Chardonnay, and to date is still my favorite Chard. globally, and I’m actually more partial to the Chablis style so if you can figure that one out please explain it to me so I don’t feel as though I’m going insane. Anyway, this wine has never disappointed me, and the `04 peels away layer after layer of complexity as you drink it.

6) 2001 Hugel Gewurztraminer Vendage Tardive (Alsace): Viscous, loads of citrus, lychee, & autumn leaves. Holy Hannah it’s good! But not cheap.

As a wine geek, I like to think that I can appreciate a wine made for wine geeks. And this, my friends, is a wine geek’s viscous dream. I have a sweet tooth, and while this wine certainly delivers in its touch of sweetness, the slam dunk is how the sweetness and acidity are balanced by the intense fruit and the funk-a-junk-funkiness. It’s the kind of wine that makes some people say “Hmm… I’m not too sure about this one…,” but has the wine geeks licking their lips in delight. Score!

5) 2003 Vinoptima Gewurztraminer (Ormond, NZ): Yowza! Oil, lemons, honey, orange blossoms, spice. I could sniff this stuff for *days*…!

You know that you’re liking a wine when you realize, after 7 or 8 minutes of smelling it, that you love it but you’ve yet to even take your first sip. There is nothing shy about this Gewurz, and the only downside is that the booze might knock you out before you’ve gotten enough of this wine. Best dry Gewurz. I’ve tasted all year. And yes, that’s two Gewurz’s in a row. On purpose.

4) NV Laurent-Perrier Grand Siècle (Champagne): Like fresh-baked almond bread with honey. A minor triumph of grace & strength. Excellent stuff.

I tasted this wine at an industry event, and it stood out for me above dozens & dozens of other wines that I tasted that night. Powerful, but graceful as well, it’s like… it’s like seeing a tamed pet panther wearing a diamond-studded collar. You’re not sure how they did it, but you’re damn interested!


3) 2005 Le Premier Pas Domaine Le Pas de l’Escalette (Cot. du Languedoc): Harmonious blend of S. Rhone grapes. French red without the shackles.

What do you get when you lift the AOC burden of varietals, blend percentages, and vinification and viticulture techniques from French winemakers? In the case of this wine, you get as much creativity as any New World wine, with a deliciously well-integrated result. Hey! France!! Give Us Free!!!

2) 2005 Volta Cabernet Sauvignon (Napa Valley): 1st vintage, limited run from Howell Mtn. fruit. Lush as all get-out, with lazer-focused tannins.

I have a soft-spot for Volta this year. They’re fans of the blog. They’re nice peeps. And I was the first to ever review their wine in the media. They’ve since gone on to accumulate an impressive array of accolades from palates much better and more influential than mine. And they deserve it, because this wine is a tour de force of just how good Howell Mountain fruit can be when you treat it right. To get it that right on the first try is quite an achievement.

And now… the #1 most interesting wine that I’ve tasted in 2008… (drumroll ensues)

1) 1999 Gutzler Vintage Riesling Sekt Extra Brut (Rheinhessen): Stellar trad. method bubbly with peach, apricot, & non-stop creamy yeastiness.

No, it’s not a typographical error. Yes, I did actually mean to list a sparkling German Riesling as my #1 most interesting wine tasted in 2008. Yes, I am sober as I type this.

No other wine in 2008 threw me for quite as high arcing of a loop as this one. What this wine did was prove to me beyond a doubt that Riesling is the noblest of all white wine grape varieties, with a purity of expression that, in the right hands, has the capacity to shine through in any format, whether it be dry, sweet, still, or bubbly. In the words of my main man Michael Broadbent:

“German wine-lovers may place Riesling first, but I place it second (to Cabernet Sauvignon) in the hierarchy of noble grape varieties. Like Cabernet Sauvignon, it has consistent strength of character which shows through even after transplanting.”

Number two, with a bullet!

There you have it. Now, back to my frantic holiday madness…

Cheers!
(images: 1WineDude.com, wineaccess.com, binendswine.com)

Wine Cellar Management: Why It’s Not Worth It

Vinted on December 15, 2008 binned in commentary

Well, not worth it to me, anyway.

But before we get into the concept of wine cellar management and its possible relative worth to you, we need to talk about the related but different topics of Wine Storage and Tasting Notes.

These are not the same things as managing your wine cellar.

Wine Storage: K.I.S.S. (Keep is Simple, Suckah!)

Most of us aren’t planning on aging classified growth Bordeaux for 15 to 20 years. We’ve got wine that we plan on drinking in the next week, month, or year or two. This doesn’t require a long, drawn-out treatise and list of rules for storing all of those new bottles of vino you’ll hopefully be getting as holiday gifts.

Just follow a few simple tenants and you (and your wine) should be golden:

  • Minimize exposure to light, heat, and vibration (get the wine off the top of the fridge, STAT!), and don’t store the wine in direct sunlight.
  • Try to find the place in your home that has the least year-round temperature variation (you want the temperature to increase/decrease gradually, not spike up or down).
  • Avoid areas that are too cold (under 50 degrees F) or too hot (over 70 F).
  • Go for an area that allows you to store the wine on its side to keep the cork moist.

Tasting Notes: You need to take then. Yes, even you.

  • If you want to up your Wine IQ, you have to take tasting notes. Tasting notes are essential to help you understand what you like (and, just as importantly, what you don’t like) in wine.
  • You can make this as complex or as simple as you like, but I’d advise starting easy – easy as in Pen & Paper version 1.0. A small and portable notebook and a trusty pen are all you really need for this to get started.

As your budding wine collection grows, you will be tempted by all manner of progressively more sophisticated and complex offerings for both your wine storage and your tasting notes. Now we get into the strange and expensive world of Wine Cellar Management…

I don’t manage my wine cellar. In fact, it could be argued that my cellar manages me sometimes. OK, most of the time. Anyway, here are the reasons why I don’t actively manage my wine cellar:

  1. I’m cheap.

    Hey, the economy is in the crapper – who’s got massive spare change set aside for an annexed basement room with mahogany wine racks, custom humidity controls, and designer lighting? Not me, baby. Custom wine cellars are massively expensive, and you probably don’t need one anyway.

    My cellar has cheap IKEA wine racks to hold the bottles that aren’t still in their shipping boxes. In fact, one of my racks is leaning precariously ever more to the right, and I’ve yet to fix it. Wine cellar management solutions are also getting more and more expensive, especially the software versions – this is in part because in order for these to be useful, they need to pull from large databases of wine entries.

    The point here is to ask yourself this: Do you spend any real quality time in the area where you store your wine? I don’t – so I’d much rather put my money into the wine itself, not into its storage or management.

  2. Many collectors and experts don’t manage their cellars, either.

    I offer by way of example RUSH front man Geddy Lee, who not only plays kick-ass bass and is still writing rocking tunes well into his 50s, but also has a massive underground cellar (he’s partial to Burgundy and cru Beaujolais), housing thousands of wine bottles in his Toronto home. What method does Geddy, as an avid collector, use to track his wine?

    His brain.

If you feel compelled to track your wine purchases and tasting notes using some sort of managed system, I recommend going for one of the free solutions available on the web. This approach has the benefit of keeping a history of you wine adventures, and allows you to interact with dozens or even hundreds of other wine lovers who might be trying some of the same wines as you.

  • If you get your wine from many sources, then it’s hard to beat CellarTracker.com- it’s free, and has over 65 thousand users who have logged nearly 11 million bottles of wine.

  • If you source your wine primarily from one of the many great on-line wine clubs (check out the sidebar on the right for links to a few of these), then I’d recommend using their websites to track your tastings and stored wine bottles. Most of the on-line wine club websites have this option, along with social-networking features to let you share your tasting notes and comments with other club members.

I wish you many hassle-free hours of not really managing your cellar, but better managing and increasing your enjoyment of wine. And, of course, many more KISS and RUSH references!

Cheers!
(images: epicurious.blogs.com, kissonline.com, musicintheabstract.org)


Twitter Taste Live: The 89 Project – TONIGHT 8PM ET!

Vinted on December 13, 2008 binned in 1WD LIVE, twitter, twitter taste live, wine review


Another Twitter Taste Live event is upon us. Tune in right here at 8PM ET TONIGHT to catch the action LIVE.

This time, the topic is near and dear to my heart, as it involves The 89 Project, of which I am a contributing member. We will be tasting, live, selections of wines that have been rated “89 points” – blind. Things should get very interesting during this TTL!

Anyway, the action will be available live right here at this post (a recap. will also be available here after the event)…

—————————————-

—————————————-

Hope to see you on twitter!

Cheers! (image: twittertastelive.com)

Holiday Hangover Cures: What Works… and What Doesn’t!

Vinted on December 12, 2008 binned in best of, commentary, holidays
—————————————-

Save a Prayer for The Morning After on 12seconds.tv
—————————————-

It’s that time of year again.

The time of year when websites far & wide gather together in solidarity to take part in the time-honored tradition of posting Holiday Hangover cures.

And not a moment too soon.

If you’re like me, the stress of the holidays, combined with the outpouring of good emotion when getting together with loved ones and friends during the season, invariably leads to some drinking.

Rather than contribute to the cornucopia of hangover advice that will inundate your throbbing skulls this holiday season, I thought that I’d run through some examples of the sage advice and let you know what works – and what doesn’t work – for the Dude’s hangovers. This is based solely on my own experience, and is not intended as a warranty of any kind, expressed or implied. Your mileage, as they say, my vary…

Let us take a list from the self-help site Lifehackery.com, from their post 9 Ways to Deal With a Hangover. For the purpose of making my post more humorous, I’ve combined and condensed the list into 7 methods, and added my own two to start. So we’re back to nine hangover-related items, just not the same nine as on Lifehackery.com though all nine from Lifehackery.com are actually included. Got it? No? Crap. Oh well, let’s get started anyway.

9 Methods for Dealing with a Hangover – What Works, and What FAILS

  1. Abstinence

    I hate to be the bearer of bad news, but there is really and truly only one surefire way to prevent a hangover, and that is to Abstain from drinking alcohol, or at least to drink in moderation. If you’re like me, this may start out as a well-intentioned option during the holidays, but the road to Hangover Hell is paved with the puke of the well-intentioned holiday party-goer…

    Dude’s experience: RECOMMENDED (but unlikely).

  2. Hydration

    Most hangover symptoms are caused by dehydration. So, logically, drinking oodles of water to hydrate yourself when drinking alcohol will, in theory, help to prevent your hangover. This is really only effective when combined with a) relatively moderate consumption (of the booze, not the water) and b) maintaining adequate mental capacity to remember to drink oodles of water while you’re drinking your oodles of wine. Whoops!

    Dude’s experience: HIGHLY RECOMMENDED

  3. Sports Drinks & Fruit

    Fast-forward to the dreaded morning after your revelry. The theory behind these suggestions is that they a) help to hydrate you more quickly than water alone, and b) contain Vitamin C, both of which may help to decrease the length and amplitude of your hangover pain curve.

    The problem is that they also typically contain a relatively high acidic content – good luck keeping that down when you’re nursing a fragile hangover stomach.

    Dude’s experience: NOT RECOMMENDED

  4. Sleep/Puke

    Sure, sleep will help, and it has the added benefit of delaying a possible awkward meetup with the person that hooked up with the previous evening. You’re just not likely to get enough of it. Personally, I find it very, very difficult to sleep once the alcohol starts to leave my system (note: additional alcohol intake to promote further sleep is NOT recommended here).

    You might feel better when you yak, but when I toss the cookies, it lays me out and I’m useless for the next 30 hours or so. Not everyone feels better when they puke – some people actually feel worse.

    Dude’s experience: USE CAUTION

  5. Swim / Cold Shower Hmm… uhmmm…. riiiiight. I suppose that hypothermic shock would make you forget about your hangover for awhile. This so-called advice feels more like the prank of sick and twisted miscreant. Bottom line is that if someone recommended this “remedy” to me, and I was insane enough to actually try it, once I recovered I would hunt that person down and kick the living crap out of them.

    Dude’s experience: NFW. EPIC, EPIC FAIL!

  6. Sweat / Urinate

    People, this works. First, you need to ensure that you get water into your lame hungover self pronto after waking up. More water will help you flush out the nasty stuff in your system (like ethanol!) that is fueling your hangover. Additionally, moderate exercise (don’t overdo it there, Hercules!) can help get you moving, get your blood flowing, and get your sweat carrying off some of that nasty stuff as well. Just don’t forget the water!

    Dude’s experience: HIGHLY RECOMMENDED

  7. Hot & Spicy Food

    You need to be careful with this one, but I’ve found that it does, indeed, help to mitigate the effects of a hangover. Hot food – in terms of temperature and spice, will promote sweating, which will help to flush out your system. Go for a hot & spicy soup for bonus points, since that combo will also help to rehydrate you.

    Dude’s experience: RECOMMENDED (just not first thing the monring!)

  8. Baking Soda

    Apparently, mixing Baking Soda with water and drinking it is purported to help ease a hangover. I’ve got no idea if the science behind this is sound – or even if there is any science behind it. I just know that baking soda seems like something I would NOT want to be tasting when I’m nauseous.

    Dude’s experience: UNTESTED (but NOT recommended)

  9. Magnesium

    Magnesium is a migraine treatment, and therefore consuming foods high in magnesium might help to mitigate your hangover headache (assuming you’re not too nauseous to eat, that is). Veggies, nuts, and some teas are good sources. I haven’t tried this one myself, but I like veggies, nuts, and tea so I’m going to go ahead and recommend it – at least it’s good for your diet if not your hangover!

    Dude’s experience: RECOMMENDED

Here’s wishing you a happy (and hangover free) holiday time!

Cheers!
(images: 1WineDude.com, joemonster.org, sororitysecrets.com)

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find

An abundance of free academic writing tips is waiting for you. An expert writer will share helpful research and writing guides with college students.