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1WineDude | A Serious Wine Blog for the Not-So-Serious Drinker - Page 308

Wining Combinations: Lessons in Wine & Food Pairing at Wayne’s Flavor Restaurant

Vinted on March 25, 2009 binned in pennsylvania, wine tasting
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HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

I have a (potentially unhealthy) love affair with Teikoku, the Chester County, PA restaurant that birthed the increasingly excellent and expanded series of Win Signature Restaurants, whose cuisine is headed by Executive Chef and Iron Chef Japan alum Takao Iinuma.

Anyone who doubts the potential success of pairing wine with the complexity and uber-spiciness that is the hallmark of pan-Asian cuisine need only attend one of the Win restaurant’s several wine & food pairing events, as I did on a recent trip to Win’s Flavor in Wayne to attend their first-ever Wine Appreciation event.

Chef Iinuma takes wine pairing seriously – so seriously that instead of offering selections and helping wine reps chose wines to compliment them, he first tastes the potential wines for each event and then masterfully constructs small plates to highlight the pairing of the chosen wines.  It feels the wrong way around, but if the results are wrong, then I don’t want to be right…

There’s no mistaking the Asian vibe at Flavor, and the general atmosphere – dimly lit but also inviting – is a cross between a Buddhist temple and a cozy living room.  While Flavor’s wine list offers a similarly varied and approachable mixture of selections, Win’s wine & food pairing events usually focus on a mixture of in-house and special selections, as was the case during my visit.

The standout pairing of the night: the vibrant juxtaposition of flavors, heat, and texture of Dionysus Vineyard’s Washington State Riesling with Iinuma’s Fresh Wild Albacore jalapeno Ceviche.  The apple, honey & flower aromas and searing acidity of the Riesling might be a bit much on its own, but it cut right through the fat of the Ceviche.  Here’s how my tasting notes described the experience:

“Like spicy fish meat-butter served by winged Valkyries while Wagner’s “Der Ring” blasts triumphantly in the background.”

Sure, I was probably buzzed, but there’s no doubting a pairing like that!  Lucky for me – and you – that they’re planning more Wine Appreciation events at both Flavor and Teikoku.

If you go: Flavor Restaurant – 372 W Lancaster Ave. Wayne, PA 19087 – 610.688.5853

Cheers!

(images: 1WineDude.com, Sugendran.net)

Biggest On-Line Wine Event EVER! More details…

Vinted on March 23, 2009 binned in twitter taste live

By the time you read this, I will be en route to Strasbourg, France – not a wine-related trip I’m afraid, but I will be trying my darndest to get to nearby Alsace at some point during the week. If I do, you’ll be among the first to know, because I will be posting like… well, like a drunken American touring Alsatian wineries. If not, then posting here on 1WineDude will be, at best, sporadic during the week.

Which is fine, because there is still some super-exciting shizz going down! Which brings me to today’s topic:

BIGGEST. TTL. EVER.

Actually, it might be the BIGGEST On-line Wine Tasting Event. EVER.

22 Varieties

On April 17th, Twitter Taste Live is teaming up with Hospice du Rhone, which is not only the biggest non-profit business league promoting Rhone wine varieties, they also host one of the biggest wine shin-digs of the year. In their own words:

“Each year, HdR produces an exceptional three-day event that is globally regarded as the single most essential and enjoyable gathering of international Rhône wine producers and enthusiasts. Attendees expand their knowledge of the 22 Rhône varieties, while rubbing elbows with the winemakers whose passion spurs the inspiration and energy that sets the tone for every seminar, meal, and tasting.”

That gives this TTL event the option of picking from 22 kicking grape varieties, as well as their various combinations which probably works out to something like 412 billion. Or thereabouts.

3 Time Zones
Because of the team-up with HdR, all of the stops are getting pulled out for this one.

The April 17 TTL event will be held across three different time zones – GMT (UK), ET (U.S. East Coast), and PT (U.S. West Coast) – and co-hosted by a different wine blogger in each of the three event regions. Each time zone will focus their TTL tasting on wines made from a different subgroup of the 22 Rhone varieties.

I’ll be co-hosting the East Coast event, since we all know that one will be the coolest, right?  Here’s the skinny…

We’re still finalizing the wine selections, but the kickin’ East Coasties will be sampling 4 wines:
– A sparkling Muscat a Petit Grains
– 2 Different styles of dry Grenache-based reds
– A Grenache Blanc dessert wine

Oh, yeah, baby!  That lineup is gonna be the shiz!

But that is certainly not all – I will be co-hosting LIVE from enemy Patriots territory in Boston, where the Bin Ends Wine crew and I will be joining Boston’s The Second Glass and 500 of our closest drunken friends at Wine Riot! 2009 in Boston’s happenin’ South End!

So, to recap: Twitter Taste Live, Hospice du Rhone, The Second Glass, Wine Riot! 2009, 1WineDude, 500 loud & crazy drunken Bostonians, and the option to continue the party across two other time zones on the same day.

I’m not just stoked for this event, I am uber-stoked for this event.  I am 6-year-old-on-a-Mountain-Dew-and-Twinkiehigh stoked.

BIGGEST.

On-Line.

Wine Event.

EVER!

Be sure to check out the TTL event site to RSVP and get updates on the event as they’re finalized.

Cheers!

Weekly Twitter Wine Mini-Reviews Round-up for 2009-03-21

Vinted on March 21, 2009 binned in twitter, wine mini-reviews
  • 07 Willakenzie Estate Pinot Noir (Willamette Valley): Tough vintage & it shows. Classic OR is there, but is subdued by oak. Needs time. #
  • 06 Gainey Vineyards Pinot Noir (Santa Rita Hills): Like a smoked wood basket full of just about every red berry in the brier patch. #
  • 06 Sonoma Coast Peterson Vineyard Pinot Noir: Elegant & complex. Smoke, dark cherry, earth, etc. Worth the $ & already drinking beautifully. #
  • 07 Martin Codax Albarino (Rias Baixas): With all that awesome dried banana, you’ll think you’re drinking Trader Joe’s tropical trail mix. #
  • 05 Concha y Toro Marques de Casa Concha Cab Sauv (Puente Alto): Smoke, prune, fig & nice silky finish. Not sure it’s one for the cellar tho. #

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Wine Book Giveaway Winners!

Vinted on March 20, 2009 binned in giveaways, wine books

51dshueycl.pngWe have WINNERS!

As promised in my recent review of Michele Scott “Wine Lover’s Mystery,” titled Corked by Cabernet, I’ve got two giveaway copies of the book to, well, give away/

I’ve used a super-secret random process involving my dog to select two random winners from the list of commentators for that post, and here they are…!

1) RichardA of passionatefoodie.blogspot.com

2) S Goodwin of… well, I dunno where S Goodwin is from, actually.

Lucky Winners – Please e-mail me at your mailing info. at joe (at) 1winedude (dot) com and I’ll get you your prize copies of  Corked by Cabernet with all-speed.

Cheers!

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