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1WineDude | A Serious Wine Blog for the Not-So-Serious Drinker - Page 303

DREGS REPORT Coming April 1!

Vinted on March 30, 2009 binned in about 1winedude blog, wine publications
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HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

Photobucket“Something’s coming, something good…”

Ok, folks – I’m interrupting my mini-vacation in Alligator Point, FL to bring you a special announcement.

You’ve got a mere two days before DREGS REPORT goes live!

On April 1, dregsreport.com will start to bring you the best of the bottom of the barrel.  I can’t say too much about the project before it goes live (sworn to secrecy and all that jazz), but I can tell you that it’s going to be very, very funny.

Don’t say you weren’t warned…

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Weekly Twitter Wine Mini-Reviews Round-up for 2009-03-28

Vinted on March 28, 2009 binned in twitter, wine mini-reviews
  • 07 Sebeka Shiraz Pinotage “Cape Blend” (Western Cape, SA): Jammy red fruit w/ just enough game-meat funk to keep things from getting boring. #
  • 07 Sebeka Chardonnay (Western Cape, SA): Uncomplicated mix of melons & pear. A great option for mid-day party fare for the price point. #
  • 05 Recanati Reserve Petite Sirah / Zinfandel (Galilee, Israel): Dark blackberry jam, spice & pepper. New world style, old (old) world place. #
  • 06 Mondavi Private Selection Zinfandel (CA): Not bad, but sort of like the way a Pinto was “not bad.” #
  • 07 Lorentz Gewurztraminer (Alsace): Good lychee aroma & very good balance. Can someone take my car keys please… #

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Wine Rocks (Is Wine Appreciation Becoming Cool?)

Vinted on March 26, 2009 binned in commentary, wine 2.0, wine appreciation

Well… duh, right?

Anyone that has spent more than a cursory glance through the (virtual) pages of 1WineDude (or has had the unfortunate experience of sharing a long car ride with me when I’m driving, which of course entitles me to choose the music played on the car stereo) is familiar with my affinity for Canadian power rock trio Rush – or as I like to refer to them, The Greatest Band in the History of All Mankind.

Most music fans are familiar with Rush’s complex (and lengthy) musical endeavors, as well as the high-pitched vocals of front-man Geddy Lee.  What many people don’t know is that the band are big-time wine geeks, especially Geddy who owns a cellar in excess of 5,000 bottles in his Toronto-area home (apparently its bottle capacity has been expanded - twice).

Which, in my mind, is simply even more reason to be a total fan-boy for that band.

Anyway, Rush is (improbably) riding a high of popularity now that they are well into their third decade as a touring and recording rock band, their pop-culture coolness hitting a zenith with a recent appearance on The Colbert Report (excerpt below).  Geddy Lee was recently featured in Entertainment Weekly’s “Three Rounds With…” feature, talking about… wine (and recent album releases and the band’s cameo in the new film I Love You, Man).

This got me wondering… can wine appreciation be considered cool? I mean, I love Rush, but for a long, long time, it was definitely not cool to love Rush.  Now, they’re getting mentioned on TV and mainstream magazines as if they’re Coldplay.  Same with Lord of the Rings – when I was a kid, it was not cool to love those books.  Now, the movie adaptations are winning Oscars and kids play with LotR action figures.  I’d have gotten my ass kicked for playing with LotR action figures…

I do believe that wine may be hitting a similar point in the ‘coolness trajectory’ now.

Instead of it wine appreciation viewed as the ultimate hoity-toity, snobbish enterprise (anyone remember The Onion’s coverage of Pompous A__hole Magazine?), it’s almost starting to achieve a mild pop-icon status, especially with the advent of magazines like Mutineer, events such as Wine 2.0 and Wine Riot!, the Twitter Taste Live phenomenon,  and an explosion in the number of wine blogs and consumer involvement in on-line wine social networks (e.g., the Open Wine Consortium)in the last 2-3 years.

What do YOU think?  Is Wine appreciation is becoming cool?

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The Colbert Report Mon – Thurs 11:30pm / 10:30c
Rush is Here
comedycentral.com
Colbert Report Full Episodes Political Humor Mark Sanford

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Cheers!
(images: Entertainment Weekly)

Wining Combinations: Lessons in Wine & Food Pairing at Wayne’s Flavor Restaurant

Vinted on March 25, 2009 binned in pennsylvania, wine tasting

I have a (potentially unhealthy) love affair with Teikoku, the Chester County, PA restaurant that birthed the increasingly excellent and expanded series of Win Signature Restaurants, whose cuisine is headed by Executive Chef and Iron Chef Japan alum Takao Iinuma.

Anyone who doubts the potential success of pairing wine with the complexity and uber-spiciness that is the hallmark of pan-Asian cuisine need only attend one of the Win restaurant’s several wine & food pairing events, as I did on a recent trip to Win’s Flavor in Wayne to attend their first-ever Wine Appreciation event.

Chef Iinuma takes wine pairing seriously – so seriously that instead of offering selections and helping wine reps chose wines to compliment them, he first tastes the potential wines for each event and then masterfully constructs small plates to highlight the pairing of the chosen wines.  It feels the wrong way around, but if the results are wrong, then I don’t want to be right…

There’s no mistaking the Asian vibe at Flavor, and the general atmosphere – dimly lit but also inviting – is a cross between a Buddhist temple and a cozy living room.  While Flavor’s wine list offers a similarly varied and approachable mixture of selections, Win’s wine & food pairing events usually focus on a mixture of in-house and special selections, as was the case during my visit.

The standout pairing of the night: the vibrant juxtaposition of flavors, heat, and texture of Dionysus Vineyard’s Washington State Riesling with Iinuma’s Fresh Wild Albacore jalapeno Ceviche.  The apple, honey & flower aromas and searing acidity of the Riesling might be a bit much on its own, but it cut right through the fat of the Ceviche.  Here’s how my tasting notes described the experience:

“Like spicy fish meat-butter served by winged Valkyries while Wagner’s “Der Ring” blasts triumphantly in the background.”

Sure, I was probably buzzed, but there’s no doubting a pairing like that!  Lucky for me – and you – that they’re planning more Wine Appreciation events at both Flavor and Teikoku.

If you go: Flavor Restaurant – 372 W Lancaster Ave. Wayne, PA 19087 – 610.688.5853

Cheers!

(images: 1WineDude.com, Sugendran.net)

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