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1WineDude | A Serious Wine Blog for the Not-So-Serious Drinker - Page 284

Wine, Words & Love Affairs (A Book Review)

Vinted on June 29, 2009 binned in book reviews, wine books
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HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

et·y·mol·o·gy

Pronunciation: \-jē\
Function: noun
Inflected Form(s): plural et·y·mol·o·gies
Etymology: Middle English ethimologie, from Anglo-French, from Latin etymologia, from Greek, from etymon + -logia -logy
Date: 14th century

1 : the history of a linguistic form (as a word) shown by tracing its development since its earliest recorded occurrence in the language where it is found, by tracing its transmission from one language to another, by analyzing it into its component parts, by identifying its cognates in other languages, or by tracing it and its cognates to a common ancestral form in an ancestral language

2 : a branch of linguistics concerned with etymologies

I’m not sure exactly when I fell in love with words.  I think it happened in high school; though I’ve been a voracious reader for as long as I can remember, I distinctly recall a time in the early Summer during the middle of high school where I became fascinated by the English language, obscure words, and their histories.  I vividly remember devouring books like The Endangered English Dictionary.  It just sort of… happened, not terribly different from how I fell in love with wine, actually.

Mind you, my love affair with wine happened well after high school, since I was of course too young to legally drink alcohol back them… ahem…

Anyway…

I was recently contacted by Charles Hodgson, an author and podcaster about receiving a review copy of his latest book, History of Wine Words – An Intoxicating Dictionary of Etymology and Word Histories from the Vineyard, Glass, and BottleI’m sure that Charles wanted to send me a copy because of the blog (mine, I mean), and not because of my closet desire to be an etymologist, since there’s no way he could have known about that unless he’s also a clairvoyant (to the best of my knowledge, his podcast is about etymology and not long-distance cross-border mind-reading).

Anyway…

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Weekly Twitter Wine Mini-Reviews Round-up for 2009-06-27

Vinted on June 27, 2009 binned in twitter, wine mini-reviews
  • Planeta 'Segreta' Nero d'Avola/Merlot (Sicily): 'Warrior needs food, badly!' And so does this wine. Why isn't Nero more popular Stateside?!? #
  • 07 Honoro Vera Merlot (Jumilla): Seasons52 exclusive Monastrell blend. Very approachable red fruit & spice. VERY ymmy with lamb & potatoes. #
  • 06 Retromarcia Sangiovese (Chianti Classico): Good balance btw 'Old' (woody, citrus peel) & 'New' (ripe red fruits) styles. Drink it now (?) #
  • 06 selbach-Oster Bernkasteler Badstube Riesling Auslese (Mosel): An embryo. Acidic – like, Alien's blood acidic! Needs decades to open up. #
  • 07 Lingenfelder Riesling Kabinett (Pfalz): The operative word is Lovely – as in lovely green apple & lime, lovely taste, & lovely with food. #
  • 07 Macchia 'Oblivious' Old Vine Zinfandel (Lodi): eXtreme Zin. The X Games of Zin. Port-like prune & blueberry, and a massive Port-like abv. #
  • 08 Martha Clara Vineyards Riesling (LI): A balanced offering with citrus, yellow apple & hay. Germany it ain't, but bad it ain't, either. #
  • 06 Buena Vista Pinot Noir (Carneros): Good, if a bit rough around the edges. Red fruit, a little too jammy, but will stand up to heavy food. #

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The Real Hidden Danger of Wine Tasting (and THE Essential Tool for Protection)

Vinted on June 25, 2009 binned in wine health, wine tasting

Some of you out there reading this who may be in the wine trade will already know some of what I’m about to unfold here on the virtual pages of 1WineDude.com.  To those people I say this: chime in with some comments to help those who are soon to step into danger’s path.

Some of you, who are new to the trade, or are eager and enthusiastic consumers who are planning to attend a wine tasting event during which you may have the opportunity to taste upwards of 100+ wines in a short amount of time.  To those people I say this: read on and pay attention – it just might save you some pain.  Some real pain.

As the bards AC/DC said, “For those about to Rock – We Salute You!

Anyway… I’m not talking about the fact that you need to pace yourself when tasting dozens and dozens of wines, or the hazard of your judgment becoming impaired due to absorbing alcohol through your mouth even if you spit all or most of your tastings.

I’m also not talking about the potential staining of your teeth from tasting a ton of red wine (though that is certainly an occupational hazard, though a temporary one).

Nope – I’m talking about something more… insidious…

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Cliq It. Cliq It Good! (winecliQ goes into Public Beta)

Vinted on June 24, 2009 binned in wine 2.0, wine buying

Frequent 1WineDude.com readers may have noticed a sharp-looking widget over in the sidebar titled “3 Wine Picks.”  This little bugger comes courtesy of winecliQ, the brainchild of AmericanWinery.com, which I helped to test during their private beta.

winecliQ has now moved out into public beta, which means that you can jump into the winecliQ fun if you’re so inclined.  The idea behind the program can be summed up (in the words of AmericanWinery.com) as “Drink Wine, Get Paid.”  A summary / overview from the winecliQ website:

Select your favorite wines at AmericanWinery.com. Add ‘em to your winecliQ. Promote your picks through email, Facebook, your blog, website, etc.

People who dig your style buy the wines you recommend direct from the wineries through a secure checkout.

Wineries handle shipping and customer service.

You get cash just for talking about the wines you like.

Now your wine “hobby” can pay for itself!

There are new FTC regulations that could end up throwing a wet blanket on the winecliQ party, but as far as I’m aware there’s nothing stopping you from joining and possibly profiting from it in the short term if you have a blog or website.  In addition to the sidebar widget, you can also get a customized landing page for your wine picks, and an “individget” that can be used to highlight individual wine picks (if they’re available for sale on AmericanWinery.com, that is).

There’s also been a Ning.com social network set up for winecliQ users at social.winecliq.com.  Can’t say I’m making a mint from this, but I do like the idea of supporting American wineries that I think are making good juice, and possibly cashing in on that… someday…

Anyway – worth checking out especially if you’re blogging about U.S. wine.

Cheers!

(images: winecliQ.com)

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