So… remember that little bottle of Vin Santo that I lugged back from Castello di Volpaia (with a not-insignificant amount of help from the VinniBag) during my post-Summer vacation in Tuscany?
Well, it remembers you.
Ok, not really – that would be pretty spooky, wouldn’t it? Like that goldfish in the bowl that was tormenting the kid in that South Park episode.
Anyway, as the weather in the Mid-Atlantic turns towards the cooler side, my vinous thoughts start to move away from Soaves of the world and towards the luscious, viscous, warming spectrum of dessert-style wines. And so I thought that a quick review of the wine that accompanied my long journey back to the States – and a recap of its production from my tour at Volpaia – might serve as an interesting introduction into how the (usually) sweet Tuscan wine Vin Santo is made.
Hang onto your sweet teeth, and let’s take a peek inside this Tuscan attic…
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This week finds me in
Paso Robles, courtesy of the Paso Robles Wine Country Alliance, presumably because you folks don’t get enough images of beautiful vineyard locations coupled with smarmy captions here on 1WineDude.com, so we need a trip to get you some more, you greedy little things!
I’ll be taking part in what they call a “Lifestyle Media Tour,” the aim of which is to get an “understanding of Paso Robles’ approach to sustainability, experiencing a true sense of place, seeing what the consumer may experience on a visit and meeting the personalities of the region.” It’s unclear if those personalities include Bugs Bunny, but for some reason I woke up this morning wishing they did (maybe it was the Absinthe…). Oh, and I’ll be visiting (hopefully) more than a few producers of Paso wine, since the region is CA’s third-largest and by many counts its fastest-growing wine area.
Anyway, I’ll be “roughing it” once again in the hopes that the trip will net some interesting stuff to share with all of you (it would suck to take those 6AM flights out to the Left Coast for nuthin’!).
But I’m not here to talk about Paso today, folks. I’m actually here to talk about China (Abrupt Transitions: 1, Joe: 0)…
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[ Editor’s note: No, you’re not losing your mind (well, not that I can tell anyway) – the following was originally posted here yesterday, but I was mistakenly a day early in reporting it (and the authors of the press release politely requested that I take it down and re-post today to coincide with the official release, to which I of course agreed immediately). So some of you may, in fact, have read this before. This was just a dumb-ass mistake on my part, and one for which I’ve already apologized profusely to many people and promised copious rounds of beers to them as compensation. Sorry also to you for any confusion this might have caused. Anyway – get back to your drinking. ]
This week, a press release will be going out on the Global Interwebs (I got a sneak peek at it last week) announcing that Alder Yarrow, founder of Vinography.com (which by all accounts was the first English language wine blog ever published) will officially join Team Jancis as a columnist at (the excellent) JancisRobinson.com.
To the tape:
“The choice of Yarrow to help expand Robinson’s coverage of the American wine culture reflects the vibrancy of the wine blogging world, her appreciation of the growing universe of online wine voices and Yarrow’s impressive body of work and unique insights on American wine. Yarrow’s ‘Alder on America’ column will debut at JancisRobinson.com on Wednesday, October 19 when he explores the impact of Robert Parker’s retreat from reviewing California wine and the appointment of Antonio Galloni as the Wine Advocate’s new California correspondent.”
Aside from the fact that it looks like Alder’s first column is covering news that we in America would at this point officially consider “old” (sorry… couldn’t resist…), I’m ecstatic for Alder, who I consider a friend and with whom I confirmed that this is an actual, honest-to-goodness paying gig (I expect to pry more details out of him over several beers the next time I’m on the Left Coast). Given the focus and seriousness with which Alder plies his blogging craft, it’s a natural fit for Jancis’ team, and I see this as a bit of wine-blogging-spiritual-equivalent to another friend of mine, the keenly analytically-minded Jeff Lefevere, taking his talents to Forbes.com. And of course (you knew this was coming), it’s further validation of the future of quality wine writing coming from the best of the cast of characters in the wine blogosphere.
Best of luck on the new gig, Alder!