Posts Filed Under wine review

Of Griffins, Protoceratops And Sonoma Syrah (Qualia’s Pavo 2009)

Vinted on January 31, 2013 binned in crowd pleaser wines, wine review

While I cannot verify it via personal experience, I strongly suspect that apart from mining, graphic novels, porn (or maybe graphic novels about porn), the wine business is the only other industry in which you can start a story with the phrase “so I once met this guy in a cave…” without raising eyebrows in suspicion of your sanity.

It was, in fact, in a cave – during a dinner event at

Pine Ridge on Napa’s Silverado Trail – that I met San Franciscan Jordan Kivelstadt. Long-time 1WD readers might recall his name as the young winemaker behind Pavo Syrah, a wine that was featured here back in 2009 and one which I compared to the Balrog (but in a good way).

Jordan’s parents bought the vineyard in 2005, on ten acres of farmland at the intersection of three AVAs (Sonoma Valley, Bennett Valley and Sonoma Mountain), which for ten years provided fruit for Landmark’s Steel Plow, and now is the source of their Syrah and red blends. When sending some more recent incarnations of his family’s wines – now called Qualia (named after a sensory perception phenomenon that, interestingly, was also profiled in a post on wine ratings that caused a bit of a stir here last year) – Jordan included a letter to me in which he wrote “I have been busy playing with wine. I cannot wait to see… what mythical creature you associate with it.”

And so it’s in that spirit that I give you some thoughts on Sonoma Syrah, Grenache, the mythical Griffin, and the extinct-but-not-mythical Protoceratops. All of which will make sense in a minute or two. I hope…

Read the rest of this stuff »

8

 

 

Hourglass Recent Releases (Or, “Reports Of Napa’s Vintage From Hell Might Be Overblown”)

Vinted on January 24, 2013 binned in crowd pleaser wines, kick-ass wines, wine review

I, along with a small cadre of other wine media peeps, recently got invited to one of those on-line Q&A / sample tasting thangs highlighting recent releases from high-end Napa Valley producer Hourglass (so named due to the shape of their vineyard holdings, which form part of the narrowest spots in the North-South winegrowing continuum that makes up the Valley).

Hourglass founder and Napa native Jeff Smith is a bit of a friend, and it took me a lot of prodding over dinner last year to get him to talk for even brief periods about happenings at Hourglass (and spill the beans that he would be parting ways with longtime consulting winemaker Robert Foley, and bringing on Cade / Plumpjack alumnus Anthony Biagi).

I figured that I owed Jeff one from that dinner, and hadn’t done an on-line tasting in a while, so I thought, “what the hell, send me the half-bottle samples and let’s do this.” Of course, it’s always fun to watch winemakers and proprietors that you know personally grapple with the uncomfortable scenario of being left alone to fend for themselves live on camera (in this case, they fared pretty well, actually). And at the very least, I figured it would be a chance to see what Biagi did with the blends, and get a feel for how much negative impact the touted-as-epically-horrendous 2010 Napa vintage actually had.

If the 2010 Hourglass releases are any indication, turns out the answer to the question of how much gloom-and-doom is to be expected from Napa’s 2010 vintage is “not that much…”

Read the rest of this stuff »

2

 

 

Still Yummy After All These Years (Marques de Riscal Crianza 1979)

Vinted on January 17, 2013 binned in elegant wines, wine review

In between bites of grilled chicken pita BLT at Four Dogs Tavern a few weeks ago, I looked up across the table at fellow PA wine educator Bob Trimble. Chew, chew, chew. Swallow. Lift of the glass, sip, gulp. Smile.

“The thing about this wine,” I said, “is that it probably tasted yummy when it was bottled… and it still tastes yummy… and it probably tasted yummy at every point along the way; that’s thirty-four years of yummy!”

Those of you who hate the descriptor “yummy” when it comes to describing a wine can bite me; this was was f*cking yummy.

Y-U-M-M-Y.

We were drinking what Bob called “Joan’s wine” – a thank you gift to him for helping a friend sort through some older items in her wine collection. Our yummy lunchtime still treat was pulled out of its original cardboard box (remember when bottled wines came in those?), and was “kept under the drapes!” and away from sunlight for a long time, according to Bob.

The most interesting thing about the wine, to me, was that our 1979 Marqués de Riscal probably had no right to be drinking as well as it did – this was a Crianza, the lowest man on the Rioja aging totem pole. But at our lunch, it was kicking the shiz out of several younger Reserva and Gran Reserva wines I had from other producers when I visited Rioja last year

Read the rest of this stuff »

6

 

 

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find