Posts Filed Under wine books
Occasionally in the wine media world one gets asked to contribute to articles, news stories, wine lists and wine picks. I’ve done this several times (recently for Sommelier Journal, for example) because I like to help people out if I can, and when it comes to Going Pro it doesn’t hurt to have your name in the public eye and mind of the wine world (more on the pros/cons of that approach in a future Going Pro article).
Those contributions are almost always uncompensated, as was the case in my latest – a two-page blurb that I gave to London-based sommelier and consultant Tara Devon O’Leary (at her request) for her newly-released book, Every Wine Tells A Story. Well, uncompensated unless you count the copy of the book that she gave to me.
Like another wine book recently reviewed on these virtual pages (A Feast At The Beach), Every Wine Tells A Story is a series of short, vignette-style pieces, though the focus is squarely on wine and the vignettes are supplied by twenty-nine wine personalities that include sommeliers, print journalists, bloggers, winemakers and wine merchants. Each story details something interesting about a particular wine recommendation and why (and how) it touched the author in some way. There are some great moments in this little book, and greater still are the wine recommendations, many of which are readily available (though some, like the 1971 Domaine Romanee-Conti picked by Judgment-of-Paris legend Steven Spurrier, are well beyond the reach of all but the richest among us).
I’m mentioning this book today because my contribution is a love-letter to the same wine that I recommended to Sommelier Journal’s 2010 wine list article (the 2007 Quinta do Vesuvio Vintage Port), and so it seemed appropriate for Valentine’s Day. Plus, having recently returned from Portugal, I’ve got Port on my mind (and, no doubt, a serious amount of cholesterol in my blood from three square meals of insanely tasty meat dishes each day).
Anyway, Every Wine Tells A Story is worth a look, and like A Feast At The Beach offers a nice break from the overly-weighty, serious tomes in the wine book lexicon (it also offers similar “bathroom reading” potential; yes, I did go there… again). Around $13.
It’s been months since the most recent “official” book review on the virtual pages of 1WineDude.com. This hasn’t been due to a paucity of book samples coming my way – I’ve just sadly had little time to devote to them, because my time management skills are on par with Chad Ochocinco’s ability to stay out of the public eye.
Fortunately for me – and, I think, for many of you – William Widmaier’s A Feast At The Beach hit my mailbox. It clocks in at less than 150 pages, with most chapters – vignettes of Widmaier’s late `60s childhood in Provence, centered around wine, food, and the family kitchen – short enough to be enjoyed while taking care of quick business (on the toilet… c’mon, you know you were thinking it). The book is interspersed with recipes that look simple and delicious (but I wouldn’t recommend combining them with the toilet-reading).
Anyway, delving into A Feast At The Beach has the feel of exploring the back-catalog of posts from a supremely well-written blog. The first few sentences of just about every chapter draw you in, connect you with Widmaier’s Provencal childhood memories, but in their disarming terseness remain blessedly free of any hint of cloying, saccharine wistfulness. Exhibit A – his take on pesto (when comparing it to the French pistou):
“I am addicted to fresh homemade pesto. Forget the manufactured, preserved concoctions in jars. They compare to fresh homemade pesto like motor oil compares to Normandy butter.”
You’ve just gotta love that. And as a wine lover, you’ve got to admire Widmaier’s take on the wines of Provence, which are prevalent throughout the book and often show that he knows of what he vinously speaks: “A huge part of the joy of wine, at least in my view, is having a sense of place that goes with the wine. Wine is more than the taste on the palate; it is place, memories, history and art. This is why with wine, taste is such a personal thing – it includes one’s romantic notions.” Bingo, dude.
Personally, I’m pleased to have stumbled upon a memoir that is well-written enough to be romantically reflective without losing its edginess. Which makes A Feast At The Beach such a rare book – it’s one that can be equally at home on your grandmother’s beach house coffee table as well as your own nightstand. $14.95-ish (cheaper at Amazon.com).
Today I’m very pleased to announce the launch of an idea that I’ve been contemplating in my noggin’ for a long time, which is to add podcasts to 1WineDude.com for interviews (trust me, no one wants to hear a podcast of me talking to myself).
Author and designer Tanya Scholes braved illness, jet lag, and guinea pig status to become the first victim kind-hearted soul to help me launch this podcast idea, which I’m dubbing “1WineDude Radio” because I lack the inventiveness to come up with a catchier name.
Tanya has just released her first book, The Art And Design Of Contemporary Wine Labels, and it’s a beauty (and one that his been garnering praise recently throughout the wine world), which details the previously hidden stories behind the designs of hundreds of stunning wine labels. Yes, I did receive a review copy (for those of you work in the FTC), but that won’t stop me from recommending this as a potential holiday gift for those of you looking to treat yourselves that special wine-lovin’ someone.
Anyway, in this inaugural podcast episode, Tanya talks about how the book came to be, recalls the reaction she gets to the book from winemakers, instructs me on the correct pronunciation (both English and French-Canadian) of her last name, and contemplates why wine label designers seem overly-preoccupied with cephalopods. You know, just another day at the office!
Also – a few of quick points on this whole podcast thang:
- I am NOT attempting to usurp radio programs like (the excellent) Wine Biz Radio, who are actually sponsored, on-air programs.
- I am NOT planning on abandoning the written word (or video).
- YES, I am throwing this format into the mix to spice things up a little bit, and mostly to provide a means for giving more exposure to (hopefully interesting and thought-provoking) back-and-forth interviewing repartee.
1WineDude Radio Episode 1: The Tanya Scholes Interview
I like wine (duh). I also favor, and am often drawn to, personalities that are high-energy, engaging or highly-knowledgeable about their fields of expertise.
No surprise, then, that I consider Mark Oldman one of the most dynamic – and one of the best – wine educators in the world, since he’s got it going on all three fronts.
Most folks out there will recognize Mark’s face as the lead judge from the PBS reality-tv series The Winemakers, or will recall his name as the guy who makes the wine picks for the 15+ million readers of Everyday with Rachael Ray magazine. But I recognize Mark as the guy who wrote the beginner’s wine book that I’ve recommended more than any other wine publication – Oldman’s Guide To Outsmarting Wine. My standard line about Mark’s first book for years has been, "this is the one to try first for anyone beginning to get ‘into’ wine; it’s the book I wish I’d had at my side when I was first starting out as a wine buff." In other words, I thought it was an instance classic.
Outsmarting is still largely unmatched for its combination of verve, intelligence and accessibility – a lot like Mark himself, as you’ll quickly learn from our interview below. Mark has a new book on the shelves (I received a review copy) – Oldman’s Brave New World of Wine – and it’s geared towards the Intermediate stage of one’s vinous journey. In the pages of Brave New World of Wine, Mark offers up wine recommendations slightly off the beaten path, meant to expand your wine knowledge and delight without expending your bank account. For the most part, the new book is another stellar achievement for Mark, and more often than not I found myself nodding along with his recommendations and witty-but-wise takes on lesser-known varieties (turns out we’re both nuts for Nero d’Avola, ravenous for Rosé, and on a tear for Torrontés).
Mark took some time out of his busy book tour schedule to answer a few questions about his new book, the next season of The Winemakers, and how he got started inthe wine biz. Turns out that Mark also shares my affinity for the music of a certain long-standing Canadian power rock trio (as if I needed more reasons to like the guy at this point).
Before this intro. turns into another version of "I Love You, Man," I’ll turn it over to the interview…
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