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Finger Lakes Feature Wins International Wine Book Of The Year

Vinted on September 19, 2012 binned in wine books, wine news

Summer in a Glass

Today, a quick-hit to tell you that my friend Evan Dawson’s recently-released book Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes just took home the award for “International Wine Book of the Year”at the 2012 Louis Roederer Wine Writing Awards.

I am personally thrilled for Evan, who is having a banner year in 2012 as he kicks ass and takes names across the wine writing spectrum. Evan is the kind of writer whose works make the rest of the on-line wine media world look good.

I’d offer you more thoughts on Evan’s first printed work, but as I’m quoted in it and am clearly biased all I can tell you is that it’s a decidedly well-written humanist take on the stories behind the Finger Lakes wine region. For more non-review thoughts on the book, check out my, well, non-review from a little over a year ago.

Congrats to Evan on such a well-deserved win – my friend, you’re making us proud!

Cheers!

Wine Between The Covers (3 Wine Books For Oenophiles To Grab Before The Summer Reading Season Ends)

Vinted on September 4, 2012 binned in book reviews, wine books

There’s still time, people.

Summer’s muggy, sunny weeks are not yet entirely on the wane. They’re just mostly on the wane. And so those bibliophile oenophiles who are looking for last-minute beach-side vacation or porch-side stay-cation reading to accompany a cold glass of Italian Vermentino in the hazy heat (you are drinking Vermentino, right?) still have time to indulge both of their passions before the leaves turn brown.

Which all felt like a reasonable excuse, I thought, to take a swipe at the growing stacks of wine book samples that have been piling up on my office floor (not quite as bad as my stacks of wine bottle samples, but it’s getting close!). I.e., let me trudge through the drudge so that you won’t have to!

That swipe yielded three books worth mentioning, all of which avoid being weighty tomes or polemics on wine philosophy, and are light-hearted enough in tone and design to fit right in with the collective American penchant for light Summer reading

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The Most-Viewed Photo Of All Time? It’s From Wine Country…

Vinted on July 24, 2012 binned in best of, wine books, wine news

If you’ve ever used a Microsoft Windows computer PC (which I’m guessing is a group that includes 99.999% of the people reading this, even the Mactards), chances are very good that you’ve seen this image.

It’s called Bliss and was taken by Napa “are we sick of hearing about this place yet” Valley resident and former National Geographic photographer Charles O’Rear, while he was taking a break during a drive through Napa Sonoma (corrected here as well as below, thanks to James Marshall Berry for pointing out the misinformation!) while on an assignment. O’Rear sold the image to Microsoft over ten years ago, and it has been one of the default background images for Microsoft Windows ever since (specifically, for Windows XP… yes, Mac-lovers, it was visible right before XP crashed into the Blue Screen Of Death… I admit that I’m just jealous of your computer’s stability and chic cool aesthetics, okay?).

Due to its default background-image status, according to the blog Morts Photography this photo is very likely now the single most viewed image of all time, having been seen by well over a billion people worldwide…

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Reports Of Australian Wine’s Death Hath Been Greatly Exaggerated, My Lords

Vinted on December 15, 2011 binned in crowd pleaser wines, kick-ass wines, wine books

Australian wine has become the red-headed stepchild of the fine wine world. But the ginger brat is still alive and kicking, people.

I can hear the Aussie wine biz calling out from the cart, like the old man in the “Bring Out Your Dead” skit of Monty Python’s Holy Grail: “I’m not dead!… I think I’ll go for a walk… I feel haaaapy!!!”

[ Editor’s note: speaking of Python, anyone remember their old “Aussie Table Wine” bit, based on the idea that fine wine being made in a place like Australia was so laughable that it could be used as premise for a comedy skit? Who’s laughing now? ]

The general zeitgeist of the wine cognoscenti (at least lately) is that Aussie wine (particularly the much-maligned Shiraz) consists of overly-dense, brutish, syrupy, overblown, Port-without-the-charm and generally overpriced vino on the high end, and sugary, soda-pop-wannabe plonk on the low end.

Like most myths, Aussie wine’s death is based in some semblance of truth – but I am growing increasingly convinced that it is exactly that: a myth. Why? Because increasingly I am running into Aussie wines that are anything but plonk, and are a far cry from charmless saccharine plum-sauce.

Sure, Australia pumps out plonky, low-end crap by the Brobdingnag-esque tank-load (literally) – but name me one major wine-producing country that doesn’t do that. As for the high-end, the gems – the wines that truly speak of place and do have charm to spare – well, they are there, you just have to know where to look for them (just as you have to do in every other wine-producing card-carrying U.N. member country).

So what happened? Why are consumers and critics alike turning away from Aussie wine faster than a wombat would turn away after catching a whiff of a stark-raving-mad and starving dingo on the hunt? According to some, the stigma for Aussie wine is mostly Robert Parker’s fault; or, rather, the culpability rests with an industry that got too greedy and built production – and prices – up too fast after Parker anointed a few heady styles of Aussie low-production reds with near-perfect scores while at the apex of his influence in the 1990s. That’s the premise behind Campbell Mattinson’s excellent Thin Skins: Why The French Hate Australian Wine

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