Just a (very) quick hit today to let you know that the nominations for the 2013 Wine Blog Awards are now open, so head on over and submit your favorites for consideration. It might be the easiest route to upping your good karma that you’ll encounter today. Just sayin’…
Now, the WBAs have been both lauded and criticized, sometimes in the same article and sometimes right here on 1WD, but having had some involvement in how they work (both as a member of an advisory committee and as a judge) I can tell you that they’ve improved substantially in some way/shape/form every year that they’ve been in existence. The WBAs are a nice approving-nod-of-the-head from the wine blogging community and wine consumers (who are very often the same people!) to acknowledge those who are really getting it right when it comes to wine blogging. And all of that starts with your nominations.
The favorite sideshow spectacle of the WBAs sometimes seems to be moaning and groaning about which blogs weren’t included, but the simple fact is that ONLY blogs that are nominated can be considered. And so, similar to the don’t-botch-if-you-didn’t-vote argument, the best way to give your favorite wine websites a shot at winning an award – and avoid the sideshow – is to go and nominate them in the first place. Since multiple nominations don’t help (and only make for a bit more work for the WBA organizers), it’s highly recommended that you glance over the list of websites that have already been nominated before submitting your faves.
Cheers – and enjoy the good karma!
Mashable.com – the über-popular purveys of tech and pop-culture news – recently ran an op-ed style screed by Sandra Garson bemoaning the phenomenon of everyday folks blogging their exploration of food, and in particular, their forays into cooking. In other words, Garson decries the proliferation of food blogs.
Here’s a snippet of Garson’s article, which I think best sums up her anti-food-blog stance:
“The Internet has made the most important kitchen tool no longer the knife, or the rolling pin, but the camera. If you can’t take stunning, high resolution photographs of your work, you don’t count as a cook. They are indeed stunning photographs: the luscious, carefully styled, pornographic kind. Those photos arouse you. They get your blood racing, your stomach pumping. You are excited and want closure, satisfaction… You want to eat that right now.
Bah, humbug. Those of us who can’t make a dish look so perfectly luscious are probably going to feel inadequate and pass on learning to cook… On full display is how hungry we are to be seductive and to be number one; how obsessed we are by excitement. Sadly, what’s harder to see or taste is the way to cook.”
Garson underscores her points that food blogs are 1) scaring people away from cooking, and b) are too commercialized and self-centered, by contrasting food bloggers (largely made up of consumers and everyday citizens) with… Julia Child.
Which is sort of like comparing the holiday soccer games I play with my friends to the World Cup. Or comparing wine blogs to Gerald Asher (you knew this was coming around to wine, right?).
And so in Mashable’s article we see a reflection of nearly every misapplied criticism that has been levied against wine blogging over the past five years, which we might summarize as “wine blogs are killing the joy of drinking!”…
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During the 2012 Wine Bloggers Conference in Portland, I talked.
And I talked to a lot of people. Some just wanted to say hi, some wanted photos with me (still trying to figure that out… because I’m not really a photogenic subject!), and others wanted my advice or thoughts on various wine- and blogging-related topics (also filing those in the “still trying to figure that out” category).
Given that I received similar questions from dissimilar people at the event, in good real-life sort-of-SEO-oriented fashion I thought I ought to craft something more generic out of those conversations, in the hopes that it would be useful to those WBC-ers who wanted to talk to me but didn’t get the time, couldn’t be bothered because they were drinking at the time and so was I and I didn’t shut up for enough time to allow them a word in edgewise, or who just want the money-shots without having to deal with me in person (I know what it’s like… I even have to live with me!).
And so I present the Four Most Frequently Asked Questions proposed to me at various points during the 2012 Wine Bloggers Conference…
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