Some of you asked for it, so here it is: our panel on how the pros taste wine from the 2014 Wine Bloggers Conference in Santa Barbara, CA. Or most of our panel, anyway; as much of it as could be recorded before my video camera lost its juice.
More thoughts on the wines that we tasted during that panel, as well as on WBC14 itself, later this week. In the meantime, you now have about 50 minutes of vid to peruse if you’re curious as to how Steve Heimoff, Patrick Comiskey, and I suck the joy out of wine by tasting it critically!
1WineDude.com TV Episode 61: How The Pros Taste From WBC14
This weekend, I’ll be partying at attending the 2014 Wine Bloggers Conference in Santa Barbara, an area with which, I’m happy to say, I am now quite familiar, and where I have quite a few friends trying to make a living in this crazy wine business of ours.
During the first full day of the conference (Friday, July 11), I will be part of a panel discussion (along with wine industry veterans Steve Heimoff (formerly running the CA wine beat for Wine Enthusiast) and Patrick Comiskey (a friend, and a great writer and taster, from Wine & Spirits Magazine).
Our topic, as described by the WBC organizers:
How do we analyze a wine while capturing its unique story? Discover more about the sensory and analytical process employed by wine pros as they translate what’s in the glass into words on the page. You’ll refine your own strategy for critiquing wine while learning more about the complexities and insights behind wine evaluation. The discussion will be led by Steve Heimoff (former California wine critic for The Wine Enthusiast) and features panelists Joe Roberts (acclaimed wine blogger) and Patrick Comiskey (wine critic for Wine & Spirits Magazine) as they reveal the methods behind effective wine assessment and wine writing for the public.
Critical wine tasting is a topic about which I think way, way, way too much, as in totally-unhealthy-obsessive-compulsive levels of “too much…”
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During the 2012 Wine Bloggers Conference in Portland, I talked.
And I talked to a lot of people. Some just wanted to say hi, some wanted photos with me (still trying to figure that out… because I’m not really a photogenic subject!), and others wanted my advice or thoughts on various wine- and blogging-related topics (also filing those in the “still trying to figure that out” category).
Given that I received similar questions from dissimilar people at the event, in good real-life sort-of-SEO-oriented fashion I thought I ought to craft something more generic out of those conversations, in the hopes that it would be useful to those WBC-ers who wanted to talk to me but didn’t get the time, couldn’t be bothered because they were drinking at the time and so was I and I didn’t shut up for enough time to allow them a word in edgewise, or who just want the money-shots without having to deal with me in person (I know what it’s like… I even have to live with me!).
And so I present the Four Most Frequently Asked Questions proposed to me at various points during the 2012 Wine Bloggers Conference…
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Last weekend, I sat on a panel at the 2012 Wine Bloggers Conference in Portland, OR, discussing wine blog monetization – what works, what doesn’t, and what you need to consider to monetize both your blog’s website and your blog’s brand.
Below is a video that I recorded in Santa Barbara wine country just prior to flying to Portland for the conference, and you can treat it as the expanded version of the talk that I gave at WBC12 (for those who were there, I told you that you wouldn’t have to take notes!). Want to know what I’ve learned about making money in the wild west territory of the ever-changing online wine world? Have a seat and take a view.