Technically there was a holiday this month, but I could not bring myself to hazard conjuring up some long-shot wine pairing for St. Patrick’s Day in March.
Just… uhm… No. No way.
Anything along that vein is (being kind here) a desperate stretch. I mean, look, why would you even do that? What’s wrong with beer? [ A: the last time I checked, nothing. ] I’m actually the worst person to ask about the subject anyway, because St. Patrick’s Day happens to be my actual birthday. So for me, that “holiday” wine pairing usually falls squarely into the category of “whatever the f*ck I feel like drinking, no mater what food is being poured, and preferably something bubbly and expensive.” But then, with my daughter’s birthday falling less than a week later than mine, these days at 1WD central we more or less give my birthday a passing wave hello/goodbye. “Happy birthday honey. Ok, so, did you order the dolphin place-mats yet for all of the kids coming to Lorelai’s party?”
Despite the daughter birthday madness, and the inevitable hangover resulting from the amount of alcohol one has to imbibe just to survive hosting a dozen 5- and 6-year-old children for a birthday shindig, I managed a few non-St.-Patrick’s-Day tidbits for the Wine.Answers.com gig in March (they are paying for the stuff, after all!).
And, I did celebrate the birthday in serious style, vinous-wise, as you’ll witness from the inset pic. More on all of that below…
So after tasting at the 2014 incarnation of IPOB in NYC earlier this year, I shouldn’t have been surprised at the quality of wines coming out of the collaboration between sommelier Raj Parr and winemaker Sashi Moorman.
But I was, because where they’d hit it out of the park in 2012, they launched it clear out of the park, bounced it off the hood of a shiny Corvette Stingray convertible in the stadium parking lot, and sent just about into escape velocity and geosynchronous orbit in 2014. But more on that in a minute or two, after you watch the interview I did with Raj’s cohort and IPOB’s co-founder Jasmine Hirsch, to discuss the impetus behind the event, and how they graduated from brainstorming a wish list of participating winemakers and wines on the back of a cocktail napkin, to formally selecting the IPOB touring lineup. [ Special thanks to The Drunken Cyclist for the camerawork, and to Jasmine for staving off minor starvation for a few minutes so we could chat on vid. ]
Around here, we have the dual blessings of often eating and drinking very, very well, to the point where it’s getting difficult to eat out and find food and rink that I can’t rival on our own in my kitchen (yes, this is a great First World style problem to have, alright?).
You can read the roast chicken recipe I chose – which I call “The Poor Man’s Feast” because, aside from the baguette and the whole chicken, you can grow almost all of the rest of the ingredients yourself in your garden – over at Wine-Searcher.com. I should note that W-S, at one point, gave my old Playboy.com gig a run for its money in the number of near-naked bodies they had on display next to or near photos of my mug (see inset pic).
With a precocious and ludicrously active five year old around the house, I rarely have time for the slow-roasted version of that Poor Man’s Feast recipe, so I usually break out one of three options for that meal: a rich Chardonnay that also has acidic verve (though sometimes these don’t come cheap!); a cool-climate Syrah (such as…); or, most commonly, Cru Beaujolais (I really, really need more Cru Beauj. in my life, generally).
But with Snow-mageddon Janus bearing down on us when we next cooked up the PMF, I decided to go big, just to see if the dish could hold up to something a bit more… powerful from the sample pool…
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