The topic is old news now, and while revisiting it runs the risk of sounding a late-to-the-party bell with overtones of “me, too!,” I do think I can offer you something new on the latest (and largest) piece of wine biz news.

I’m speaking of the news last week of uber-wine-critic Robert Parker passing on tasting/reviewing responsibilities for California wine to Antonio Galloni at The Wine Advocate. There have already been several takes on the news in blogosphere, with my faves coming from W. Blake Gray and Jeff Lefevere (both of whom do a stellar job of covering the big and small of the wine industry and provide thoughtful commentary on the potential ripple effects).

When the news broke, I was in Portugal where the Parker news wasn’t even news, presumably because The Wine Advocate doesn’t pay much attention to Portuguese table wines (or so it might be argued by the Portuguese table wine industry, anyway). So I was totally unaware of the announcement from Parker, or the ensuing coverage in the wine media, until I returned at the close of that work week.

Now, what’s to be said about Parker no longer covering CA wines that hasn’t already been said?

Well, as most of you out there will recall, I interviewed Parker not too long ago, and while that hardly qualifies as having a window into his soul, it might be just enough access to have formulated a different – and more cautionary – viewpoint into his recent decision…

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Seventh Lombardi trophy, that is.

See, I’ve been a Steelers fan for over 30 years, which places the activity in rare company when it comes to my lifetime activities, bested only by things such as breathing, sleeping and enjoying birthday cake.  And for those of you sick of hearing about my NFL alliances (basically everyone but me), I offer this tidbit only as backdrop to a duo of 2007 California wine recommendations, so don’t get your jock straps into too much of a bunch just yet.

When the Steelers won their sixth championship title I was writing a piece about a Napa Valley wine while watching the game bleary-eyed in the middle of the night GMT in England.  This year, I’ll be in Portugal (more on that next week) watching the Superbowl bleary-eyed in the middle of the night GMT.  So I figured I’d better write about some Napa Valley wine again, because we all know what happened the last time all of those totally unrelated elements came together, right?

Not that I’m superstitious. But I might be planning on wearing the same pair of underwear I had on during Superbowl XLIII. And I’m not gonna say if that pair of undies been washed since SB XLIII. Let’s just not go there, okay?

Fortuna smiled and samples of two Napa wines well-worth your time have recently made their way to my sample stash (“recently” for me, that is, not “recently” in normal people time – which means these wines have done a bit of cellar-aging by virtue of my total failure at personal time management).

And the odd thing is, they were wines I had fully expected to hate…

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Has it really been twenty years since ZAP (Zinfandel Advocates and Producers) first held their modest gathering, spearheaded by Ravenswood founder and Sonoma wine icon Joel Peterson (for a glimpse into Joel’s head, check out our interview from Dec. 2008)?

Believe it or not, ZAP’s 20th Annual Zinfandel Festival is, indeed, taking place Thursday-Saturday, January 27-29, and tickets are now on sale. Like most wine events that have grown to become ginormous in size, folks tend to have mixed reviews of the event (or, put more accurately, mixed reviews of the attendees of the event) but some of the positive press comes by way of people for whom I have a great deal of respect, such as my adopted papa Charlie Olken – so there is certainly some fun to be had, and of course the opportunity to taste a sh*tload of Zinfandel from dozens of producers.

It’s in that spirit that we’ve giving away 2 sets of 5 tickets each to two of the 20th Zinfandel Festival events – the Good Eats & Zin Pairing on Thursday, Jan. 27, and the Grand Zin Tasting on Saturday, Jan. 29 – and you can win just by leaving a comment on this post!

Details on how to win are after the jump. Just be forewarned that I’m not independently wealthy and so rather than transport winners from any worldwide destination to San Fran. via my 70-foot yacht staffed by vestal virgins, the winning peeps are on their own for any travel and expenses and the giveaway is open to U.S. readers only (sorry, loyal Estonian readers!).

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“To learn as we grow old

The secrets of our souls.”

- Question, Moody Blues

My intention today is not shock you into your Monday morning with cheesy Moody Blues lyrics (though I’ll admit to jamming out the bass line to Question dozens of times when I was in high school and songs like Question seemed really, really deep and important), but to call your attention to a blog post today by my friend, Wine Enthusiast editor Steve Heimoff.

The more astute reader will immediately recognize that I refrained from calling Steve a colleague, since in my mind that would actually be insulting him, though now that I think about it maybe I should have done that and then asked him for a small fee to remove the reference… anyway…

In said blog post, Steve talks about a recent Napa tasting in which he tasted some big-ass Cabernet wines and walked away thinking that many were, on the whole, quite balanced despite their, uhm, generous sizes. In reflecting on the tasting, he hits on what I consider the king-among-princess of a wine’s better qualities:

“Among all these impressionistic words… I think the most important is balance. Balance is central to wine’s quality.”

On this point, Steve and I are, using a term of which one of my friends is particularly fond, in “violent agreement.”

For my money, nothing, and I mean nothing, in a wine’s lineup of admirable qualities – including things like place of origin and pedigree – trumps balance…

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