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1WineDude.com TV Episode 45: Why Your Wine Blog Has No Following (And What To Do About It)

Vinted on February 22, 2012 binned in 1WineDude TV, going pro

Apologies in advance if this video gets preachy or pedantic, but I’ve gotten a lot of questions from wine bloggers lately about how to increase following and engagement, and openly asked recently via twitter and facebook if this info. would be helpful to others (almost unanimously the answer was "Yes").  This is what has worked for me, your mileage may vary. So I hope you’ll take it as a sort-of “tough-luv” bit of well-meant advice, and let me (and everyone else!) know your thoughts!

Cheers!

1WineDude.com TV Episode 44: Brix… Howz! (Putting Wine + Chocolate Pairing To The Taste Test)

Vinted on February 14, 2012 binned in 1WineDude TV, holidays, sexy wines, wine review

For Valentine’s Day, I subject myself to the much-dreaded and (in my view not unfairly) oft-maligned dry-red-wine-with-chocolate food pairing, so that you don’t have to (you can thank me later).

Mentioned in this episode:

  • Brix Chocolate (specially formulated to complement wine) – Pretty tasty on its own, especially the medium dark variety
  • 2009 V. Sattui Black Sears Vineyard Zinfandel (Howell Mountain) $42 – Damn sexy, with nice plummy fruit and enticing peppery, spicy notes.

Cheers!

1WineDude TV Episode 43: Useful Wine Gadgets To Buy After You Return The Crap Gifts You Received This Holiday

Vinted on January 3, 2012 binned in 1WineDude TV, wine products

I’m guessing that your friends/relatives/loved ones didn’t follow my previous advice on what to get you for the holidays, so in this video I offer up two excellent wine gadgets to buy with the money you get from returning whatever crappy, single-purpose, never-gonna-use-‘em wine gizmos you received. You’re welcome ;-).

Mentioned in this episode:

Cheers!

1WineDude TV Episode 42: Port, Simplified!

Vinted on November 7, 2011 binned in 1WineDude TV, elegant wines

In this episode of 1WineDude TV, I attempt to simplify one of the greatest of cool-weather beverages, Port – and I try to tell you most of what you will ever need to know about Port in under five minutes.  I fail, primarily because I go way over five minutes, but along the way I reveal a simple fact about Port that just might blow your mind, and taste a great (and relatively inexpensive!) introduction to the Ruby Port style.  Enjoy!

Tasted in this episode:

Cockburn’s Special Reserve Port (Porto)
Price: $18
Rating: B

Apparently this long-standing Reserve Ruby Port (Cockburn’s invented the Reserve category in the late 1960s) from this long-standing producer (they’ve been in the Port biz for about 200 years) was revamped recently when Symington Family Estates gobbled up Cockburn’s last year – the grapes are primarily from the Quinta do Canais vineyard in the upper Douro, and the style has been tweaked along with the packaging.  The result is a higher-quality Reserve Port that’s quite true to its Ruby colors: semi-dried fruits like fig and date can be found, along with dark cherries, plums and the “signature” peppery spice that marks a good Ruby. Chocolate notes send the whole thing down the hatch in a fairly well-balanced, elegant, and downright genteel package. A solid buy for cooler evening, post-dinner, fireside-chat action.

Cheers!

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