“This is the end… beautiful friend… the end…”
As we wrap up the June 2015 Wine.Answers.com articles, it’s with bittersweet emotion that I tell you that we’re also wrapping up my stint at Answers.com, a gig that kicked off over two years ago and that resulted in nearly two hundred (!) articles. Answers is winding down the entire expert article program (just FYI, in case you’re following any of the other expert areas there).
I find it interesting that, when I tell people that a gig like this is ending, I invariably get a “oh that sucks” response, which is the polar opposite of my “I’m grateful to have had the opportunity” response. I mean, I made some money talking about wine on a very high-profile online presence, and did it for longer than I’d ever expected it to have lasted. The only sucky part is the reduction of income, which I don’t see as permanent. But maybe I’m weird?
Anyway, here are the final four:
I couldn’t resist this one, since it’s the crux of my opening point from the speaking gigs I did recently with Full Circle Wine Solutions. Seriously, if you’re in the biz, get all of your excuses out now, because they all suck and sound pathetic: we are in the midst of the most competitive wine market in the history of planet Earth.
McGovern is a Philly guy. So maybe I am biased. But… he writes a hell of an interesting book when it comes to wine history. This one is a bit academic and at times difficult to follow, but it’s so packed with excellent information that I’d encourage you to pick it up.
Obviously a result of my recent jaunt there. There is much, much, much more to come from that, but I need to get my act together on a bunch of things first. But trust me, you will want to stick around for that, because it includes a never-before-attempted Ben Ryé vertical… just sayin’…
I couldn’t let this one go, I had to review this sample of the Clef du Vin before the Answers gig ended. And… well… I just don’t know… I mean, yeah, it affects the taste of the wine… BUT… Just read the review, and you’ll see what I mean.