January Wine Articles Roundup (And What To Expect from 1WineDude In 2014)

Vinted on January 28, 2014 binned in going pro, wine publications

Today, I was planning on giving you a recap of the January 2014 articles penned for my gig, which I’m still planning on doing in a minute or so, but being cooped up in the house for days because of the second Deep Ass Freeze of the Winter season, coupled with drinking more than I should have been, topped off with dealing with the 4 billionth snow storm of the year here in the Philly area… well, it’s all got me a nit contemplative.

And so I’ve been thinking about things 1WD-ish, spurred by a conversation I had recently with Joshua Greene, the editor/publisher of Wine & Spirits magazine. I was a guest at the unveiling of the 2014 list of the 50 Great Wines of Portugal, which Joshua had been asked to select (much more on that to appear here in a week or two). After we’d gone through some sound bite interview stuff, Joshua and I got to shooting the shizz, and he asked me what everyone always asks me: “so what do you do, besides writing about wine, I mean?” The “…because, sh*t, there’s no way in hell anyone makes a real living writing about wine!” part is unspoken, because it’s implied.

I had to explain to him that this was, in fact, my gig, and that wine media / writing / freelancing / speaking / etc. was what I actually do for a living now. To the point that, between my status as a stay-home father and my hustling to make a buck while also making a dent in the wine world, I felt as though I’d been taking slack (not unjustifiably) from the online wine community for not being as involved as I should be. “For one thing,” I told him, “my daughter is more adorable than anyone in the world, online or not; for another, I really feel as though I need to prioritize the (very cool) paying gigs that I’ve been fortunate enough to have fall into my lap.”

Damn right!” was Joshua’s response.

And in a way, that sums up what you an expect from 1WD in 2014…

As I continue to focus on paying gigs (for, Publix Grape Magazine, and some other exciting stuff, including an article hitting Parade’s monthly food mag, Dash, in March – easily the biggest thing I’ve ever done based on their circulation, which includes numbers that make most wine mags look like they’re on the Junior Varsity squad), I’m (slightly) refocusing the content here on 1WD.

1WD is more and more becoming the place I come to get a break from the “day job” (as awesome as it is) of writing about vino; the place where I want to have fun. To that end, I’ve decided that the wine features here will zero in more an more on the things that excite me the most about wine: namely, smaller producers whose stories aren’t getting told. That doesn’t mean that I won’t ever be reviewing high production wines, or that they won’t be included in my paying gigs when high market availability is prerequisite for recommendations, etc.; but it does mean that those wines, which already have lots of wine folks talking about them, will be getting even less focus in the mini reviews, and probably won’t make any of the featured content whatsoever this year.

Much of this was informed and influenced by the Social Media Roundtable interview we did on The Punch Down last year, in which Meg Maker talked about the important role that alternative wine media has in bringing to light stories that otherwise aren’t getting told at all. She was right; and 1WD will be focused even more on telling some of those stories in 2014.

So what I’ve been telling brands and PR folks is this: you know what I want you to send me? Send me the stuff that gets the hair on the back of your neck popping up when it arrives at your office. Those are the wines that I want to to try, and probably the ones that people reading 1WD want to know about.

The OpEd style commentary on world wine happenings is sticking around, of course, but may actually get even more of a showing, since I’m having fun writing them.

Anyway… consider yourself warned, okay?

Now that we’ve got that out of the way, here’s a list of this month’s offerings, which I should have given you, like, twenty minutes ago.






  • SAHMmelier

    Good for you. As a fellow SAHer, with about 1/100th of your work load, I don't know how you do it. Even so, I reached a place last year where I felt I had to be more selective about where I put my energy. Because I don't need to pay the bills with my writing I have that luxury. You have built something great, but as you alluded, nothing of as great importance as your little one. Whatever it takes to protect and nurture you and you family is what you should do. And I like those sneaky finds the best as well! On a side nite, I'd love to develop my knowledge of Portuguese wines. Any online courses you'd recommend?

    • 1WineDude

      SAH – thanks! For Portugal, alas, no one does it in depth. A good place to start for Port, though, is the wine location specialist cert that deals with Champagne and Port…

    • 1WineDude

      Oh, another option: contact wines of Portugal, they've got plenty of material they could send you. They have a great booklet that overviews the regions, grapes, etc. Cheers!

  • Solomon Mengeu

    Hi Joe Roberts I enjoyed reading this post & took a look at most of the links I think they were pretty interesting & useful. I would have included a few more cultivars into the Portuguese red & white grapes articles but I think its a good starting point for beginners.

    You have probably heard about this already but I just a pretty interesting article on about how dear old Robert Parker took a big bowl of spaghetti and threw it into a fan. Or as you might put it 'started a s**t storm'; to be honest I am pretty shocked he would stoop this low.

    I am including the link here as I think Rebecca Gibb has a pretty good take on it & the comments section is insightful as well.


    Solomon Mengeu

    • 1WineDude

      Thanks, Solomon. Interestingly, or perhaps ironically, there's been so much buzz over the Parker rant, and lots of people asking me privately what I think about it, but my reaction is this: who cares? I mean, I seriously don't care. At all. For one thing, when someone's main argument is full of logical holes, such as the fact that one thing is only ever obscure vs another within our own range of experience, there's little hope of any rebuttal getting through to them. If you like relatively obscure wine grapes, or natural wines, or drinking rose with I've cubes in it (just did that last night with Michael Mondavi, by the way!) then f*ck Parker, do what you like. I'm reminded of the Robert Downey Jr quote, when being told what not to do, smile, not, agree and then go do whatever the f*ck you were planning to do anyway. :-)

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