A Wine And Comics Still Life: The Initiates

Vinted on February 28, 2013 binned in wine books

This week, instead of reviewing a wine, I’m going to give you a review of wine’s role in our lives, as drinkers, and in the lives of those who toil their own land to produce it.

Sort of.

I recently worked my way through a review copy of a comic (sorry, sorry, graphic novel!) about wine. And no, it’s not Drops Of God – though that’s a damn good yarn of a tale in its own right (and, incidentally, I’ve heard is one of the most influential “critics” in the Asian wine market, with wines that are mentioned within its pages subsequently selling at a breakneck clip).

No, this is a decidedly more mundane tale, and one that’s true to life (and a true story).

In The Initiates, French comic artist/author Etienne Davodeau decides to (sort of) swap roles with Loire Valley wine producer Richard Leroy. The idea is that Davodeau will introduce Leroy to the world of comic creation, working him through the process from idea to print, while Leroy shows him the equivalent process at his small Montbenault estate, from vineyard to glass. Along the way, they taste through some of France’s standard-bearer wines to develop Davodeau’s appreciation of vino.

The result is The Initiates (NBM publishing, about $25), a work that’s not unlike a complex, small-production wine: at turns boring and beautiful, revolting and revelatory…

Some people may decry real-life style comics, in favor of broader, deeper themes or bombast (both of which are present in seminal works like The Watchmen – a reading assignment that, in an almost symbolic bit of irony, puts Leroy to sleep at one point in The Initiates). I dig those, of course, having cut my comics teeth on Spider-Man and X-men at the times when they were just introducing what were then cutting-edge dramatic themes of psychological abuse and societal prejudices. The late Harvey Pekar’s American Splendor was my first introduction to comics that put those themes front-and-center without any bombast, relying solely on the storytelling to get them across to readers.

The Initiates is completely in that vein. There is no real “drama” here aside from psychological drama, such as the opposing viewpoints of arguing winemakers when they drink together and discuss natural versus conventional winemaking. It sounds droll, but if you’re geeked out about wine you will find those viewpoints stirring up deeper emotions, and may even have your viewpoints challenged after reading some of the words uttered in The Initiates by the winemakers at places like the much-lauded Corsican producer Patrimonio (I was happily surprised to see that inclusion – their white wine made my Top 10 Most Interesting Wines of the Year list in 2012). And don’t even get Leroy started on big tasting events such as Salon des Vins de Loire.

The parallels between the world of comics and winemaking as explored in this graphic novel are striking (I sometimes marvel that any fine wine ever makes it to a store shelf – after finishing The Initiates, I felt the same way about independently-published comics!). Sometimes, Davodeau  gets heavy on the text, as when various winemakers are arguing finer points of biodynamics, but at other times – and this is when the work really shines – he lets the real-world actions speak for themselves.

Case in point: there’s an extremely awkward encounter between Leroy and Wine Advocate staff critic David Schildknecht in which Leroy totally ignores Schildknecht’s reticence at visiting the Montbenault vineyard site, insisting that the wines cannot be appreciated without visiting the vines. The funny and embarrassing exchange that ensues says more about the divide between critics/tasters who prize arm’s-length detachment and those who insist on deeper context than almost any article I’ve ever read or speech I’ve seen given. And that’s a testament to the power of comics as a medium for storytelling.

I suppose the highest cimpliment I can give to this work – and the reason that I’m recommending it – is that by the time I’d finished The Initiates, I’d felt as though I knew Davodeau and Leroy, and could somehow voyeuristically participate in the unlikely bringing together of their kindred spirits. Great wine can bring us together like that; and, I suppose, so can great comics about great wines, and the folks who labor to produce them…






  • passionatefoodie

    Thanks for the heads-up about this graphic novel. I wasn't aware of it but will have to seek it out. You know I am a huge fan of Drops of God and I think using comics to tell stories about wine is a very cool thing. It sounds like this comic would make people think, and that too is a very good thing.

    • 1WineDude

      Richard – yeah, it's underappreciated as a real at form for storytelling, I think, which parallels wine in some ways and is one of the themes of The Initiates. Cheers!

  • Warren

    Have you tried Richard's wines?

    • 1WineDude

      Warren – not yet. This book has me itching to taste them. Have been fortunate to try wines from a few of the other producers mentioned in it, though not in any affiliation with this book, just coincidentally. If you've got experience with them, please share!

      • Warren

        The wines are phenomenal and are ushering in a new wave of chenin in the Loire, dry chenin. The notion of "traditional" chenin is very hard to generalize, of course there is Huet and Clos Naudin but they are more an exception than a rule. Many "old timers" used to push their naturally low yielding chenin by making dessert wines so they could stretch the production through chaptalization. The Roulier and Montbenault really show the difference in soil and how dry chenin expresses terroir the best. The Roulier is sandy shale and some gray slate and produces a more fruit forward wine with great apple and spice notes. Sandy soil always generally produces a more "fruity" wine but Richard's wines are always balanced by acid, mineral and tannin. Chenin, especially when done dry, tends to have a very rich flavor and a complex and long lingering finish helped by the slight perception of tannin. The Monbenault really shows this tendency and in the 2010 vintage Richard nailed it. The soil is volcanic and this wine shows plenty of mineral through its opulent fruit. Montbenault tends to show more peach and apricot fruit versus Roulier's apple. His wines are not to be missed and are great contenders for the cellar. I would highly recommend the wines and if you are interested I know a friendly retailer who ships throughout the country where legal and who has the wines!!

        • 1WineDude

          Warren – feel free to send along, I’d love to check these wines out. I’m guessing based on the novel that they are not pouring at Salon each year (there’s a funny episode in the book about that, actually) and so I wouldn’t have had the chance to check them out there last year. I dig the sweet stuff, but definitely agree with you that more dry Chenin needs to get created from there. Cheers!

  • Australian Wineries

    Who would have thought, a comic book about wine. Enjoyed the article.

    • 1WineDude


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