Archive for March, 2019

Bless You, For You Hath Zin’d (ZinEx 2019 Highlights)

Vinted on March 28, 2019 binned in on the road, wine review
ZinEx tasting

MS, MW, friend of 1WD, and exceptionally cool wine geek Doug Frost is not a man to mince words. As a media guest recently for the 2019 incarnation of Zinfandel Experience in San Francisco, I managed to catch up briefly with Doug, who had this to say regarding Zinfandel continuously being cited as the quintessential American grape variety:

“That’s utter bullshit.”

This is, of course, because Zinfandel is actually of Croatian origin, where it sometimes goes by the name of Tribidrag (which might also be the name of a character from The Silmarillion… I’m not sure). In the shorter-term history of American fine wine, however, Zinfandel does have deeper roots than most other grapes, Croatian or otherwise. As Frost put it, “back in 1961, Sonoma’s principal grape was Zin.”

ZinEx walk-around 2019
The wonderful Walkabout chaos of ZinEx 2019

ZinEx, for me, consisted of several tastings, both media-only and open to the public, though I find the former a lot easier to digest than the latter (I’m not exactly a large guy, so it’s not easy to signal my way to a spit bucket with a mouthful of high-octane red wine in a crowded room). The minor suffering was worth it, of course, as ZinEx was chock full of excellent examples of the surprising versatility of California’s adopted Croat wonder-boy grape.

Following are highlights from my ZinEx encounters (skipping badges, because there are just too many recommendations, 90% of which would just be tagged “Kick-Ass” anyway)…

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Wine Reviews: Weekly Mini Round-Up For March 25, 2019

Vinted on March 25, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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If Wishes Were Horses… Or Dogs (Drei Donà Romagna Recent Releases)

Vinted on March 20, 2019 binned in kick-ass wines, on the road, sexy wines, wine review
Giovanna Drei Donà
Giovanna Drei Donà (& 1 of 10 dogs)

While Giovanna Drei Donà “hates” technical questions about wine, she is fond of horses; maybe more fond of horses than her children Ida Vittoria and Enrico, the fourth generation who have helped to run the winemaking operations at the picturesque Drei Donà estate now owned by her husband Count Claudio Drei Donà (who focused on its thirty hectares of land and its ‘La Palazza’ farmhouse, constructed around a fifteenth century watchtower, as a passion project after retiring from law in the 1990s).

Drei Donà’s wines are named after their several horses (after visiting during a media tour, I think that their ten or so dogs might be jealous, given their propensity for barking in seemingly coordinated protests), and she readily admits that she recalls the births of the horses “more than the birth of my sons!” Drei Donà’s horses earn their keep, apparently; they are one of the best litmus tests for proper grape ripeness: “when they start to eat the grapes, they’re ready.”

Drei Donà view 1
Drei Donà’s enviable “nestled” view

While “nestled” is an overused term bordering on cliche (both in the wine writing biz writ-large, and here on 1WD), if ever a vineyard was nestled, Drei Donà is it. The estate sits only about 150 meters high, located in the ancient hills between Forlì, Castrocaro and Predappio – on the other side of the hills from Montalcino. Its landscape is influenced by both the Adriatic coast and the Apennines mountains. As in ancient Romagnan times, Sangiovese is the focus here (“it’s maybe the oldest vine in the world” Giovanna proclaimed, though I suspect that’s true only in the world of Romagnan wine).

“Romagna is more known for food than for wine,” Giovanna admits, though Drei Donà makes a very good case for altering that global market perception. “This was a sort of peninsula in ancient times,” she notes, “with water running along the rocky soil beneath the clay and sand on which their vines are planted. Back to being nestled – bad weather tends to follow the hills and thus travel around their site, lowering disease pressure and enabling them to utilize organic viticultural practices. The results are wines about as bold – and with personalities nearly as strong – as Giovanna herself…

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Wine Reviews: Weekly Mini Round-Up For March 18, 2019

Vinted on March 18, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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