Archive for February, 2019

Fight The Good Fight (Castelluccio Romagna Recent Releases)

Vinted on February 27, 2019 binned in crowd pleaser wines, elegant wines, on the road, wine review
Castelluccio views 1

“Romagna had to fight a lot – and still has to fight a lot.”

So mentioned Alessandro Fiore – who, along with brother Claudio, oversee wine production of Castelluccio, one of their family’s three winery operations – recognizes the oddly ironic state of Romagna wine.

On the one hand, by most measures this hilly, picturesque northen-Italian area near Bolgna is synonymous with what we in the USA consider to be Italian food. Romagna is the birthplace of Parmigiano Reggiano, balsamic vinegar, lasagne, tagliatelle, tortellini, and prosciutto. On the other hand, Romagna is not synonymous with fine Italian wine, having spent decades churning out juice for the bulk market.

Catelluccio brothers
Alessandro & Claudio Fiore, who are not actually members of Jethro Tull

But there are several smaller Romagna wine producers who are engaged in fighting the good fight to elevate the region’s craft, including Modigliana’s Castelluccio, nestled in what the Fiore brothers call “ancient Tuscany” (where I visited on a press jaunt back in November). While they might look more like members of early Jethro Tull, the Fiore brothers know that the struggle for Romagna wine recognition is very, very real. Their father, Vittorio Fiore, acquired the majority of their fourteen Romagna hectares of land over several years, and has been focused on quality wine production from their marl and limestone soils since the 1970s. They made a splash early on by producing a regional Sauvignon Blanc (“which at first was not very good” remarked Alessandro) in an area better known for Sangiovese…

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Wine Reviews: Weekly Mini Round-Up For February 25, 2019

Vinted on February 25, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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French Soul, California Roots, Philly Grit (Sosie Wines Recent Releases)

Vinted on February 21, 2019 binned in kick-ass wines, sexy wines, wine review
Sosie Pinots 2016

Over the Winter holiday break, I managed to catch up with talented Sonoma-area winemaker and Philly-boy transplant Kieran Robinson, who will soon be opening a tasting room for his wines in the blink-and-you’ll-miss-it one-block section of downtown… Downingtown, PA.

Downingtown is basically my backyard, so I’m very much looking forward to the advent of Robinson’s new digs, and especially to trying to convince him to hire my band for live gigs once the tasting room opens (seriously… I have no shame when it comes to band gigs). But this little blogging vignette isn’t about Robinson’s wines, at least not directly.

Kieran brought along his friend and boss Scott MacFiggen, the main man behind Sosie Wines, and for whom Robinson consults as a winemaker. MacFiggen – who started the Sosie brand after falling in love with French wines in Nuits Saint Georges and falling out of love with the corporate world – has a sort of mutual love-affair with 1WD, and so I was happy to meet and get my grubby lips on more of their Napa-Sonoma-based products.

Sosie is a small outfit – they produce only about 800 cases, and so tend to hy away from the ‘major’ varieties” as MacFiggen puts it. As for Robinson’s decision to consult, he put it this way: “no distributor wants to pick up someone with just one wine; business-wise, that doesn’t work. And you get itches to make new stuff.”

Those itches make for some very satisfying scratches, some of which I’ll attempt to relay in the far less satisfying written word…

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Wine Reviews: Weekly Mini Round-Up For February 18, 2019

Vinted on February 18, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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