Archive for May, 2013 Giveaway Winner, Discount Code (And Hitting The Wine Competition Trail)

Vinted on May 14, 2013 binned in giveaways, going pro

Thanks again to everyone who participated in the giveaway, and special thanks to for offering up the loot! The giveaway is officially closed, and our randomly-selected winner is…

Jeff Eckles!

Jeff noted that he’d like to try some of the wines on offer from ClubW, specifically the 2007 Chateau de Mattes-Sabran Dionysus Corbieres, the 2012 Banyan Creek Gewurztraminer
and the 2009 Domaine de Milliere VDP Vaucluse Rouge. And so now he’ll get the chance to do that (for about $0.00, I suspect).

For those of you who aren’t Jeff, but are interested in checking out, they are also offering a discount code to you for being a 1WD reader (and yet, most of you benefitting from that will have paid me $0.00 for all of my work in reporting wine to you all of these years… the irony!). The code is “4111wine” (minus the quotation marks, naturally) and comes with a $13 value for signing up (basically one free bottle of vino). To redeem the code, just access from here and enter 4111wine into the Voucher/Referral box when checking out with your order.


While we’re together here, I’ll also take the opportunity to report on a few 1WD-related happenings (humor me, okay?)…

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Wine Reviews: Weekly Mini Round-Up For May 13, 2013

Vinted on May 13, 2013 binned in wine mini-reviews

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

  • 08 Rudolf Furst R Centgrafenberg Spatburgunder Grosses Gewachs (Franken): Pinot centered Zen-like, to carry itself many years hence. $110 A- >>find this wine<<
  • NV Berlucchi Cuvee 61 Rose (Franciacorta): Sweet & savory biscuits flecked with strawberries & cherries. And Yeah, we said flecked. $22 B+ >>find this wine<<
  • 05 Smith-Madrone Cabernet Sauvignon (Spring Mountain District): The kind of austerity measure that we should all be getting behind. $40 B+ >>find this wine<<
  • 10 Trapiche Iscay Syrah Viognier (Mendoza): For those who dig that everything is bigger in Texas, because everything is *bigger* here $50 B+ >>find this wine<<
  • 08 Trapiche Iscay Malbec Cabernet Franc (Mendoza): Rocks, silky richness, taught structure, all screaming Focus, Focus, Focus! $50 A- >>find this wine<<
  • 12 Trapiche Pure Malbec (Uco valley): No wood, just spicy berry that gives a respectful nod to France before partying Argentine style. $18 B >>find this wine<<
  • 11 Trapiche Oak Case Pinot Noir (Mendoza): Comes on bright, smooth, strong, and smoking, and leaves just when things get interesting. $10 B- >>find this wine<<
  • 10 Zuccardi Zeta (Uco Valley): Begrudgingly shows off grit, softness, herbs & dark fruit; for now, hanging the Do Not Disturb sign. $45 B+ >>find this wine<<
  • 11 Zuccardi Emma Bonarda (Mendoza): Elegant Bonarda? Really? Well, this is pretty much a primer on how it ought to be done, people. $35 B+ >>find this wine<<
  • 11 Zuccardi Serie A Bonarda (Santa Rosa): Hanging on to the meaty, red-plummy juiciness, and letting go of the astringent structure. $15 B >>find this wine<<
  • 11 Zuccardi Serie A Torrontes (Salta): Long on green fields of white flowers, and on displays of soulful, energetic character. $15 B >>find this wine<<
  • 09 Familia Zuccardi Aluvional La Consulta Malbec (Mendoza): Like a gaucho who once apprenticed with The World's Most Interesting Man. $80 A- >>find this wine<<
  • 12 Claypool Cellars CC Pachyderm Pinot Noir Rose (Russian River Valley): Cherry, peach, roses &… dang, somebody's getting serious! $NA B+ >>find this wine<<
  • 10 Tenuta San Guido Le Difese (Toscana): It's gonna be bright, bright – and spicy – sunshiney, pasta-with-red-meat-sauce meal… $35 B+ >>find this wine<<
  • 09 Chateau Mont-Redon Blanc (Chateauneuf-du-Pape): Just when it hit me somebody turned round & shouted Play that funky music whiteboy $35 B+ >>find this wine<<



Rocks, (PhD) Papers, Capybara (Bouza Winery Recent Releases, Uruguay)

Bouza Winery is small even by Uruguay’s petite wine production standards. 25 hectares of vineyards spread out between two plantings, in the Melilla and Las Violetas regions near Montevideo, yielding about 120 thousand bottles a year. But you wouldn’t know it tasting their wines, which are bold, modernly stylized (okay, and in a few cases too modernly stylized on the aggressive oak treatment), and bigger than some of California’s heftiest reds.

But while you might justifiably dismiss Bouza’s in floral, plummy and spicy experimental 2011 single-parcel “A6 ” Tannat as being too, well, boozy, you’ve got to admire the gumption undertaken in trying to bring it to life. The vines are trained low to the ground, a ground covered with local stones red stones brought in specifically because their wavelength provides maximum light reflection, the better to ripen up that tricky Tannat with less need for leaf thinning and with fewer of that grape’s often punishing tannins.

Bouza has a bit of a secret weapon, and it’s not Pincho, their local male capybara who is friendly and fond of having his rough fur petted (by the way, capybaras purr when they’re happy; who knew!??). No, the secret weapon isn’t a dog-sized rodent that acts like a cat (although that admittedly is very cool), or the fact that Bouza’s renovated 1940s-era property and excellent restaurant have them set up better for receiving tourists than just about any other winemaking outfit in Uruguay. [ Editor’s note: as far as I’m aware, Pincho is a relatively rare case among capybaras, who are pensive in the wild; do NOT get hosed on Bouza wine and the go to the zoo trying to pet one, unless you want to possibly lose your hand! ]

The weapon is mild-mannered, be-speckled and willy-haired former physics teacher and chemical engineering PhD Eduardo Boido; the kind of head winemaker whose doctoral thesis centered on oenology, and just the kind of guy that you’d expect to think up an idea like trucking in wavelength reflective-wavelength red rocks and dumping them in an experimental vineyard…

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2 Wine Club Giveaway (And Discount Code)!

Vinted on May 7, 2013 binned in giveaways

“It’s the tiiiiiime, for the seeeeeaaason of… giveawaaaaaaaaaays….”

It does indeed seem to be the season of giveaway action here on 1WD, and this week we’ve got another one; I’m teaming up with to giveaway one month’s free subscription to their wine club (that’s three bottles, or about $50 worth)! We’ll also be announcing a discount code next week (so that those who play along and don’t win won’t have to wail and gnash their wine-stained teeth).

Living in the Communistwealth of Pennsylvania, I’m unable to indulge in activities that threaten the stability of the state, such as receiving a wine from a wine club. But make no mistake, I adore our enlightened Harrisburg dictators! Honest! Please, don’t bulldoze my home!

Anyway, happens to be one of the wine clubs that I wouldn’t at all mind checking out, given that their wine curators have picked some very interesting selections, all of which are $19 or under. The ClubW selections include capable, off-the-beaten-path producers like Colorado’s Infinite Monkey Theroem (remember them? I do, because they impressed me when I tasted their wares in CO last year), as well as other wine brands that I’ve been following for a little while now, like Tuscany’s Poggiotondo, and Yarra Valley’s Innocent Bystander (headed up by Giant Steps pioneer Phil Sexton). They also have wines I’ve liked from John Duval and Casas del Bosque (the latter of which really kicked ass in `07 with their Private Reserve blend).

One of the most interesting aspects of is that it offers you subsets of their selections based on a taste profile that you fill out before signing up for the service. So, in this giveaway, we’re going to explore, in practice, how it works…

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