wine review
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“The Biggest Fear” (Catching Up With Bolgheri’s Tenuta Argentiera)
“We want to have elegance be the main focus of our wines. The biggest fear for me is over-extraction.” Tenuta Argentiera winemaker Nicolò Carrara is right to be a little afraid. He is dealing with ripening and fermenting grapes in Tuscany’s Bolgheri, after all, where…
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“The Difference” (A Villa Rosa Chianti Classico Gran Selezione Vertical)
Over the years, I’ve had the pleasure of bumping into Cecchi fourth-generation wine family icon Andrea Cecchi a handful of times at locales all over the globe, but earlier this year (2025) marked the first time that I had a virtual sit-down with him over…
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“We’re Cooler Than You Think” (Livermore Valley 2025 Tasting Report @ Cristaldi & Co.)
I’m excited to share something that I’ve been working on over the past several weeks (months?), which is one of the first available tasting reports at Cristaldi & Co. Spearheaded by my longtime friend, biz partner, and super-cool Decanter writer buddy Jonathan Cristaldi, this tasting…
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Humboldt Out of the Blue (Chile’s Cooling Current)
At this point, I think that Chilean wine is almost running out of marketing angles. To be fair, we’ve seen a whole hell of a lot of those angles over the years, and pretty much all of them have been true. Focusing on an ocean…
