table matters
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The Waning Of The Wine Critic?
Earlier this month, I was a guest lecturer at a wine class for undergrads at Drexel University in downtown Philly. The class is taught by Jason Wilson (author of the very entertaining spirits book Boozehound and who somehow Id never met in Philly; it took…
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I Drink The Blood of Summer and Toast To Its Death! (Rosé Round-Up)
This Summer has been a season of meteorological discontent in the greater Delaware Valley. The (multiple) successive (and repressive) heatwaves might actually make the local wines interesting to taste once they’re finally bottled, but it hasn’t exactly jived with the tastes of the rest of…
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Planet of the Grapes, and “Going Publix” in Your Pocket
In my ongoing effort to, uhm, branch out in the wine world (read: get paid), I’ve got myself involved in a couple more ‘extra-blogger’ activities that I thought I’d share. They are geared more towards beginner (I know, I hate that term too, but I…
