I’ve spent a good amount of time getting to know (and, of course, writing about) Donnafugata, one of the largest and most important producers in Sicily. Hell, I was even present for their first-ever retrospective tasting of Ben Rye (which either makes me insanely lucky, or old, or probably both). During the previous decade+, I’ve…
Tag: Sicily
Once More Around the Burning Horn (Dispatch From Etna)
With this article, I’ll be wrapping up feature coverage of last year’s media jaunt to Sicily’s Etna (you can expect quite a few more mini-reviews, however, from producers not given the feature treatment here). Those features (including write-ups of Torre Mora and Passopisciaro) have been meant as a deeper dive into the current Etna wine…
Big Stairs, Bigger Potential (Visiting Sicily’s Torre Mora)
While Etna’s Torre Mora hasn’t been in modern operation for very long, it’s already off to as good a start as could be hoped. After all, they’re already making the very best rosé in all of Italy. And yeah, I do really mean that. Now part of Italy’s Piccini 1882, the Torre Mora property in…
Wine In the Time of Coronavirus, Part 47: Volcanizing (Donnafugata Mt. Etna Recent Releases)
At this point, it might feel as though I’ve written too often about the irrepressible Sicilian producer Donnafugata. Seriously, just check the archives… it’s getting a bit ridiculous… Not that they don’t deserve it, mind you. After all, they’ve hosted me a handful of times both in Marsala and Pantelleria, and without a doubt are…