Just a quick hit to let you know that the Winter 2015 edition of Publix Grape Magazine should soon be available (if not already), and that I’ve once again penned the In Focus section (as well as some other items in that issue).
This time, In Focus focuses on screwtop closures, with some insights from irrepressible Bonny Doon winemaker Randall Grahm. It gets into the background history of both cork and screwcap closures, and that research, for me, was always the most fun part of that Grape Mag gig.
I write “was” because, alas, Winter 2015 is the last printed edition of Grape, which will be moving to an online/email publication titled Publix Wine Program. As they say in Jolly Ol’ England, I’ve not heard a dickie bird about whether or not I will a part of that new program, and I’ve no details on if/how the traditional Grape content will be changing, apart from what’s been published publicly on the Publix website (sorry!).
I’ll miss the gig; it was a blast. And it had some seriously sweet food porn photos in it, too. I find at these moments, it’s best to look back with gratitude on having been a part of the experience for so long, and having the opportunity to work with such professional people. And to drink sparkling wine… lots and lots of sparkling wine…
2 thoughts on “Get Screwed This Winter (Publix Grape Winter 2015)”
I’m pretty much sold on all alternatives at this point, with the exception of plastic corks (which are still ok for very short-term storage, IMHO).
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