ARTICLES
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“The Circle Is Now Complete” (Visiting Donnafugata in Vittoria)
I’ve spent a good amount of time getting to know (and, of course, writing about) Donnafugata, one of the largest and most important producers in Sicily. Hell, I was even…
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Asolo Miiiiiooooooooo (Getting to Know Asolo Prosecco)
Like most Italian wine regions, just when you think you’ve got Prosecco all figured out, it smacks you upside the palate and rearranges your thinking and perceptions. At least, that’s…
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Wine Reviews: Mini Round-Up for August 7, 2023
2019 Dow’s Vale do Bomfim (Douro): An appealing package of spicy, chewy, brambly, affordable, fruity fun. $14 B 2020 Schlink Haus Riesling (Nahe): A little simple peck on the cheek,…
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R(osé)-E-S-P-E-C-T (Giving Modern Rosé Wine the Love It Deserves at NVWA)
Please excuse this brief interruption to your day drinking to let you know that my latest (and penultimate) piece for Napa Valley Wine Academy’s Pouring Points is now live: What…