ARTICLES
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Yeah, I Am Gonna Eat That (Dispatch From Sicily With Zonin 1821’s Gastronomy Experience)
Last year, I did a sort of double-dip on the Italian wine community. I traveled on a media tour to Asti in the north (to eat fried cow brain and other fantastically odd delicacies, while getting immersed in all things…
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Why Is It Always Someone Else’s Fault? (Thoughts On Slipping Wine Sales)
One of the staples of my recent speaking gigs to wine marketing types has been that wine, having achieved extraordinary success in the USA in recent years, are now a big target. A small example: During a speaking gig at…
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Wine Reviews: Weekly Mini Round-Up For January 25, 2016
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to…
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Furmint Adventures Episode 13: Holdvölgy Winery
We’ve got a brand new episode in my ongoing Furmint Adventures series, this time exploring the modern-take-on-tradition that is Holdvölgy Winery. That modern take on well-proven styles isn’t just part of the winemaking; it’s literally built into the winery operation…
DUDE’S BOOKS
