ARTICLES
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“Making New Wines for the Next Generation” (Getting Reacquainted with Kopke Ports)
Kopke‘s Port Master Blender Carla Tiago is quite resolved to the fact that she may never taste, in their final form, some of the wines she is working on now, because she might be dead by the time that they…
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“Like a Memory of the Sea” (Ronchi di Castelluccio Recent Releases)
When describing what makes his family’s wines (and those from Italy’s Romagna in general) unique, Ronchi di Castelluccio‘s Aldo Mario Rametta keeps coming back to one thing: the soil. “The soil is like a memory of the sea,” he says…
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“Built from Nothing” (Domaine Bousquet Recent Releases)
Last October, when I met up with Domaine Bousquet‘s Anne Bousquet in NYC’s Baires Grill for what seems to have become an annual catch-up on their new releases, I realized that there waws one question that I’d never asked her.…
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Old Vines, New Steps (Pedroncelli Recent Releases)
“Old vines are great, but they’re, well, old.” Late last year, I had the pleasure of catching up (via Zoom) with Julie Julie Pedroncelli, who (after her father officially retired at the age of 90) is now President of Pedroncelli,…
DUDE’S BOOKS
