A teaser vid from my recent jaunt to Chile and Argentina, including a polo match at Casa Silva in Chile, Finca Altamira Malbec harvest at Achaval Ferrer in Mendoza, and instruction on the proper (Argentine) methods for preparing Yerba Mate tea at Zuccardi. Just another day at the office!
Cheers!
We use cookies to improve your experience on our site. By using this site, you consent to cookies. See the Privacy Policy for details.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Google reCAPTCHA helps protect websites from spam and abuse by verifying user interactions through challenges.
Google Tag Manager simplifies the management of marketing tags on your website without code changes.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com (opens in a new window)
You can find more information in our Privacy Policy & Personal Data.
Comments
8 responses to “1WineDude TV Episode 31: Postcard From South America”
I was in Chile and Argentina back in October, loved Argentina especially but got a little weary of the constant carnival of carnivorous consumption.
Not me, bro – I don't eat much meat back in the States so was quite happy to binge on it during my stint in the Southern Hemi! :)
I am looking forward to that carnivore paradise when I travel to Argentina this weekend.
Richard – you won't be disappointed. If the Argentinians do one thing exceptionally well, it's BBQ!
Carne Asado!
Also if you have enough Yerba Mate, it will clean your teeth, but that's not the only thing that wll get cleaned out!
Hope you had a good trip.
Todd – HA! Yeah, after my stomach bug in Chile, I needed that like I needed a hole in the head… :)
Hi Joe,
The best medicine for your stomach is a good piece of meat to match the green from the other side.
Best,
Ed
Ed – HA! Well, we had plenty of that in S. America…