At this point, I think that Chilean wine is almost running out of marketing angles. To be fair, we’ve seen a whole hell of a lot of those angles over the years, and pretty much all of them have been true. Focusing on an ocean current, though, might be a bit of a stretch, even…
Category: kick-ass wines
Me, and the Ladies (Maculan Recent Releases)
I’m preparing to jump into some extended coverage of California’s Livermore Valley (with which I have a fairly long history at this point), but before that goes down, I though that I’d drop a quick post about tasting some recent samples (via Zoom) with Veneto producer Maculan. You know, because it’s been something like six…
Gambling (Literally) on the Spanish DO You’ve Never Heard Of (Probably)
Today, we’re going to talk about a brand that is (quite literally) gambling on a Spanish region that you (probably) know nothing about whatsoever. Back in November of 2024, I was a media guest of Perelada, a somewhat enigmatic producer who is basically the biggest thing going in Spain’s Empordà DO (which is primarily in…
“Making New Wines for the Next Generation” (Getting Reacquainted with Kopke Ports)
Kopke‘s Port Master Blender Carla Tiago is quite resolved to the fact that she may never taste, in their final form, some of the wines she is working on now, because she might be dead by the time that they are fully developed. It’s not that Tiago is old (she’s not). It’s that Kopke’s Ports…