ARTICLES
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1WineDude TV Episode 14: Greece is the Word
In which Joe conducts a brief interview with Paris Sigalas, winemaker at Santorini’s Domaine Sigalas, and with the help of their eonologist attempts to translate the term “kick-ass” into Greek.…
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Don’t Bogart That Sip: Should Sommeliers Taste Your Wine Purchase?
Last week, I was quoted in a very interesting article by Eric Asimov in the New York Times, based on a conversation that Eric and I had about restaurant sommeliers…
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Weekly Twitter Wine Mini-Reviews Round-up for 2010-07-10
08 Boutari Kallisti Reserve (Santorini): Smokey, hazlenut vanilla goodness with an acid blast to rock your next scallop dinner. €15 B+ # 06 Boutari Vinsanto (Santorini): A bit too cloying…
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Through The Electric Grapevine: The Les Claypool Interview
I have, quite clearly, met my match when it comes to quirky wine interviews. His name is Les Claypool, and he’s probably most famous for fronting the talented and popular…