So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Month: March 2015
Highlights From #Vino2015
I am, as I’ve noted ad nauseam lately, insanely behind on my producer/feature write-ups. That streak continues unabated at the moment, but this time it’s in favor of actually bringing you some vino recommendation (you’re welcome!). I recently had the great pleasure of being a panelist speaker at the enormous VINO215 Italian wine trade and tasting…
Furmint Adventures Episode 9: Majoros Estate
Say, riddle me this, Batman: where else are you going to get Hungarian Furmint coverage coupled with quotes from Terminator 2? Nowhere, beeeeeeach, that’s where! Join me on the next episode of my Tokaj jaunt as I visit the cellar of Majoros Estate, and introduce you to The Furmintator! Furmint Adventures: Episode 9 Majoros Estate…
MS, MW, 1WD (DIAM Wine Conversations Forum 2015)
What do you get when you cross a Master Sommelier, a Master of Wine, and… me? I don’t know, either, but it’s happening, and I am guessing that it will be entertaining, and hopefully not a little informative. I’ll be joining Master Somm Evan Goldstein, and Master of Wine Bob Paulinski in both Santa Rosa…