Articles Tagged winemaking
“All your wine media are belong to us!” And you thought you were safe from me in the wine print world, didn’t you? Not so fast, jerky!
One of the wine biz print publications that is isn’t going totally broke (and in fact appears to be going strong as both an on- and off-line force in wine media) is Wine Business Monthly. I’m happy to report that I’ve got an article in this month’s issue, sexily titled “Concrete Vat Innovation in Argentina: New troncoconic concrete vat design said to give wine more character and rounder mouthfeel.”
I can just feel your nipples hardening at the mere mention of trococonic vats!
Okay, not really.
But for a lot of people making wine, this kind of tech innovation is a fun (though very geeky-technical) read. Anyway, I’m happy to have had an opportunity to contribute to WBM, and it was fun trying to surreptitiously inject my gonzo style ever so slightly into a piece of technical writing.
The idea for the article had a circuitous route to my conscious brain. After judging in the 2013 Argentina Wine Awards, I had the pleasure of re-visiting Zuccardi‘s estate, and catching up with the affable Sebastián Zuccardi (a fellow judge at the Awards, and one of the winemaking sons of Director José Alberto Zuccardi).
During our tour, after marveling at the nigh-endless stream of trucks delivering grapes to fuel their massive operation, I asked Sebastián if we could get an update on their experimental winery-within-a-winery that I’d first seen back in 2011. Sebastián was pretty eager – and all smiles – in showing me what they’d been up to there over the two years since I first visited (but then, Sebastián is pretty eager and all smiles about most things).
Turns out that Zuccardi had been pretty busy little innovators in that interim, during which they’d been perfecting the design on new concrete vats that Sebastián is convinced greatly improve the mouthfeel of some of their wines. I’m inclined to agree, having tasted the promising results. I took some notes, snapped a few pictures, and asked the WBM editors if they were interested, which they were.
To find out more about the Zuccardi’s long-standing love affair with concrete, and to get your winemaking geek on, go read the WBM article!
Welcome to the Weekly Wine Quiz!
Based on feedback from ever-so-vocal-and-intelligent peeps like you, I do not supply the quiz answer directly in the post – you will need to tune back in later in the comments section for the answer. Since I’m on the road this week for DLW 2012 in Colorado, I ask only for your patience on receiving the answer
Continuing our current theme of quizzing you about winemaking…
If It Souts You
Soutirage refers to what winemaking process?
- A. Racking
- B. Pumpovers
- C. Fining
- D. Filtration
Cheers – and good luck!
Ever wonder how some of your favorite grapes make it from vine to winery? Here’s a little ditty from my recent jaunt to Paso Robles that show’s you just that.
First, my Paso journalist traveling companions and I get a lesson in picking Grenache at the picturesque Viking Vineyard property courtesy of Adelaida’s surfer-turned-winemaker Terry Culton, and then Cass Winery owner Steve Cass unleashes the forklift to show us how Cass’ Malbec grapes are de-stemmed.
So don your galoshes and get ready to swat at copious amounts of bees, ‘cause there’s grapes to get processed in Paso, people!
What Is The Job Of The Winemaker Today?
Simple question, right? “Duh! To make wine!” you might be answering to yourself. What could be more simple than that?
But real wine lovers, and real winemakers, know better; they know that almost no other query could be more complicated, opinionated, difficult, thought-provoking, or (hopefully!)invigorating to answer.
Which is exactly what drove me to ask it.
If there’s one thing I’ve learned after visiting hundreds of winemaking outfits of all sizes all over the world, it’s that no two winemakers ply their craft in exactly the same way, or with exactly the same ends in mind, or exactly the same attitudes. But one thing in that world is consistent: the majority of those same people invariably have passionate stances on both the How and the What of their jobs as winemakers. Theirs are the kinds of viewpoints that make for fascinating reading – and even more fascinating discussion and debate.
I wanted a techy interview, but one with passion, soul, and life . – in the hopes that it would fascinate, entertain, educate and maybe even get your wine blood boiling. To that end, I’ve staked the decks significantly in favor of passionate discussion by posing it to Matt Powell, the force behind Lodi’s Draconis Vineyards. Matt’s wines are focused and powerful – just like his viewpoints. He’s active on social media, is a big fan of comics, and takes his wine very, very seriously; case in point – visitors to the Draconis Vineyards at one point were greeted with the following message:
“I have no lists, clubs, or membership bullshit.”
Matt’s take on the job of the winemaker today? It’s just as straightforward, opinionated, and fascinating as you’d expect form the person who authored that welcome message, and who told me this about a recent vintage: “I tossed the entire 2009’s; weren’t good enough.” A review of one my faves of Matt’s wines follows our interview. Enjoy!…
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