There was so much that I didn’t want to like about Sonoma’s storied Williams Selyem.
- The too-cool-for-school exclusivity of their mailing list.
- The imposing fortress-like facade of their “barrel-evoking” tasting room and its “wall of bottles.”
- The fact that they used terms like “barrel-evoking.”
- That current owners John and Kathe Dyson were former mailing list members (how cute!).
- That the label typeface they use was so old that it had to be recreated from scratch when their printing went digital.
- The way that their wines get collectors all google-eyed, shooting prices up on the secondary market.
- The friggin’ goats.
The problem with trying to be a Williams Selyem hater, though, is that when it comes to their affable, knowledgeable staff, and their consistently excellent wines, there’s just not enough bad there to hate…