Articles Tagged tango the cheetah

The Strangest Day Of My Life. So Far. (Almost Getting Bulldozed By Chef Emeril)

Vinted on June 28, 2012 binned in on the road, wine industry events

The most awesome among you who read these virtual pages regularly might recall my brief mention of an encounter with Emeril Lagasse (yes, that Emeril) and other surreal experiences involving live animals and The America’s Cup from Auction Napa Valley 2012 that, taken together, might have constituted the strangest day of my life.

I had promised that the full story would be revealed as the first entry in a new content-creation gig on which I was working, and I’m happy to tell you that article is now live over at WineTasting.com.

While I’ve only penned a couple of pieces for WT, I’m really excited about the gig because they’re backed by wine lovers who also happen to be the founders of 1-800-Flowers, and who have hired some ridiculously smart and talented people (myself excluded – just a hired gun of probably average intelligence here…!) to help them launch both their on-line property and what promises to be an amazing downtown Napa destination.

I’m including some photos below after the jump that didn’t make it into that first WT article, so that you can get a further glimpse into the madness of the day that spawned my travel monologue for them. Enjoy!…

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Sending Wine Back For Playboy, Wondering If Auction Napa Valley Was Really A Spicy-Thai-Dinner-Induced Dream, And Other Surreal Experiences

Vinted on June 6, 2012 binned in going pro, on the road

If you’ve ever wondered how to handle the delicate matter of telling a hoity-toity sommelier or wait staff that the wine you ordered isn’t up to snuff, without making one or both of you look like a total douchebag, you’re in luck because we tackle that very topic over at my latest Wined Down column for Playboy.com.

For that article, I interviewed one of the sommeliers (a quality dude named Jeff Taylor, who also happens to be a true master of the “disco nap,” a skill which I witnessed first-hand having traveled a good bit of Australia with the guy) from NYC’s Eleven Madison Park – and in terms of hoity-toity restaurants, it doesn’t get much more hoity-toity than the award-winning EMP. So you’ll want to read what Jeff had to say about the right – and wrong! – ways of navigating that vinous territory.

I’ve been getting a lot of questions about how the Playboy.com gig is going, so I should probably offer a quick update on that. The important thing to remember when you read the following “status report” is that neither my recent jaunt through the wine worlds of Oz nor the Playboy.com gig are nowhere near the most surreal things that have transpired in my life lately (that honor belongs squarely to Auction Napa Valley)

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