Before I offer my thoughts on Evan Dawson’s recently-released Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes, I need to make sure that you thoroughly understand that this is NOT a book review.
It’s not really a book review because as a personal friend of Evan, and a fan of his writing in general, and a member of the Palate Press ad network (which is currently running ads for Summer in a Glass, some of which appear right here on this site), I am very likely incapable of producing an unbiased review of his first book.
In fact, I’m quoted in the book as well, and, now that I think about it, about the only way I could be more firmly lodged like a NYC prostitute onto the tip of this book would be if I were somehow receiving a percentage of the advance (I’m not). So let’s just say that when I tell you that Summer in a Glass is not really a wine book, but is a humanist take on a local industry finally finding its mature footing, and just happens to be set in a wine region – and that it’s a total joy to read – I’m at least being subconsciously influenced into seeing the more positive gleams from the sheen coming off of its glossy cover.
What I can tell you without appearing like a total shill is that Summer in a Glass seems to be hitting the shelves at exactly the right time. I’ve written in the not-so-distant past that the NY Finger Lakes wine region seems to have hit its best stride ever in recent years, with the levels of experience, industry camaraderie and wine quality all headed up a steep curve simultaneously. If you want to settle into your fave reading chair with a book like Evan’s, there’s never been a better time than now to pour yourself a glass of Finger Lakes wine to accompany it – and that is NOT just Riesling, mind you; I include Finger Lakes reds in that group, as they are producing increasing amounts of high-quality reds like Cabernet Franc and Pinot Noir (let’s not forget that the 2008 Red Tail Ridge Pinot Noir made my list of 2010 Top 10 Most Interesting Wines, people)…