Articles Tagged Suduri

Siduri Single Vineyard Recent Releases

Vinted on September 11, 2014 binned in kick-ass wines, sexy wines, wine review

Earlier this week, we got into the head of the rabble-rousing guy behind the Siduri label, Adam Lee.

That interview turned out to be too interesting for me to edit significantly, and so I decided to take advantage of the online format’s theoretically limitless space and publish as much of it as I could. But even I have limits on the length of the posts I’m willing to publish here, and unfortunately that decision left no room for exploring Lee’s wines.

I’m making up for that today, and below you’ll find highlights from a much larger pool of Pinot Noir samples that Lee sent over to me for consideration.

Before the tasting notes fun begins, I feel compelled to point out a couple of things:

– All of the highlighted wines below are small-production, single-vineyard takes on California Pinot. Some won’t be terribly easy to locate, as they’re made in quantities of only a few hundred cases each.

– Each of the wines clocks in somewhere between 14.1% and 14.5% abv, and as such are all fairly powerfully-built Pinots.

– Having said that, there is something that drew me in about each of the four wines you’ll read about (I swear I will get to that eventually) here: each one is balanced. You will feel the power in these Pinots, for sure, but you won’t really be feeling the heat of the alcoholic fire…

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Getting Inside The Head Of Siduri’s Adam Lee

Vinted on September 9, 2014 binned in interviews

Siduri’s Adam Lee is a rabble-rouser.

He’s probably most known for producing interesting Pinot Noirs using from several different west coast vineyards (more on some of those single-vineyard wines later this week). He’s also pretty well known for something else: a couple of years ago, while taking part in a panel on alcohol levels and balance in Pinot Noir wines at World of Pinot Noir, he swapped labels on two of his wines (one at 13.6% and the other at 15.2% alcohol) just to prove a point.

That point is that a wine’s abv doesn’t matter anywhere near as much as a wine’s overall balance in how it presents itself, and its harmony among its constituent parts (tannin, acid, etc.). It’s the kind of rabble-rousing trouble-making that I enjoy. It also helps that the wines don’t suck, either!

Lee and I have been trying to get some sort of interview done for… well, years, actually, and never seemed to get around to it.

Until now, that is.

Here is our (unedited) interview for your reading enjoyment. We talk abv, of course, but also CA Pinot, sex toys, goddess’s nipples, the hard work of wine criticism, and whether or not wine blogs matter.

Lee isn’t short on entertaining opinions, as you will quickly learn…

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