Writing about rosé wines in the Spring / early Summer is fraught with pitfalls, most involving haters going ballistic on the authors, along the lines of “WTF?!?? Drink rosé all year long, you talentless freak!”
It’s not that those people are wrong; I share their opinion that rosé ought to be a drinking option no matter what the season. Where I disagree is that rosé coverage shouldn’t happen in the Spring, because that is, almost certainly, when most people drink it or first become exposed to it. As the modern pop philosophers The Kinks put it, sometime you have to Give The People What They Want!
And so, the Fix.com folks once again performed their infographic Kung Fu, and the results, as you will see below, are pretty cool (though, of course, far from comprehensive – this is an intro to rosé, after all). Enjoy…
First is that a good rosé is often one of the most versatile, food-friendly wines that can possibly adorn your dinner table. The other is that… well… rosé will probably get you laid. So naturally that became the logical choice as the topic for the first article I submitted for my new column at Playboy.com (but for scheduling reasons became the second in the series to be published). For those offended by the nature of that theme, I apologize; for the other 99.8% of you reading this, I’ll accept your thanks for saying what was on your mind already (you’re welcome, by the way…).
I loved writing that article (which was penned a couple of months ago, and posted last week at the re-launched, safe-for work – but only just! – Playboy.com). It’s fun (sometimes, anyway) to face into a widely-held perception, especially an edgy one, but then sort-of turn it on its ear (in this case, building an argument for rosé that actually speaks to female empowerment and compromise in a relationship), hopefully without it all ending up either too trite or too stodgy. You’ll have to let me know if I came close to the intended goal on that one.
I mention in the article one of my personal favorite rosé wines, and one that I’ve found myself recommending often over the course of the last few years:
My “mini-review” for this wine consisted of the following note: “Bring on the Provençal fare any time. And bring on the the dancing girls, too;” which just about sums up the two major thematic points I was trying to drive home about a good rosé in the Playboy.com article. Red berries, flowers, even a tiny hint of meat dazzle like a well-rehearsed Kenjutsu display, and then tangy red fruits unleash palate kung-fu for a close-in,hand-to-hand bout with your food. If we take fighting as more of a kick-ass dance between equals in the martial arts sense, I mean, and not in the awkward-battle-inside-your-mouth sense. Okay, you’re right, that comparison totally doesn’t work… I should have stuck to the sensual stuff…
Based on feedback from ever-so-vocal-and-intelligent peeps like you, I do not supply the quiz answer directly in the post – you will need to tune back in later in the comments section for the answer. Blah, blah, blah – you know all this already…
Continuing our current theme of quizzing you about winemaking comes this week question, which has nothing whatsoever to do with Friday the 13th, unless you suffer from triskaidekaphobia and feel that you will answer unluckily, I mean:
It’s Easter, and therefore the advent of Springtime in the U.S. (or is that the other way around?), and whether or not you celebrate today’s holiday, chances are that you’ll now be inundated with wine recommendations imploring you to drink rosé. If you weren’t already, I mean.
Those recommendations turn up at higher quantities this time of year than tulips and mulch in a gated community.
I’m not going to jump on the rosé wine reco tip (despite the fact that rosé is very likely what I’ll be drinking today), not because it doesn’t fit the season (it does) but because I really can’t think of any reason not to drink rosé all year long. Seriously – ever had a dry rosé with grilled salmon burgers (in the Summer)? That pairing is totally lights-out.
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