Publix Grape Magazine
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Rolling Out The Barrels (PUBLIX Grape Fall 2015)
Summer’s almost over. Yeah, I said it. Yeah, it’s mildly depressing. Yeah, it’s a good excuse to drink. For those of you within the mailing address sphere of supermarket chain PUBLIX, you can find my latest contribution to their wine-focused magazine, Grape, in the soon-to-be-released…
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Pucker Up (Talking Tannins For Publix Grape Magazine Winter 2014)
Winter is nigh (sorry, peeps, face into it), bringing with it the 2014 Winter edition of Publix Grape Magazine. I’m still fortunate enough to be penning items for Grape, including this time out several wine pairing write-ups, including desserts and other seasonal recipes. So, if…
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On Publix, South Africa, And High-Acid Versions Of Low-Acid Grapes (Tasting Silkbush Vigonier)
Sometimes synchronicity of seemingly unrelated events feels like it’s biting you on the ass (like when you get an increase in property taxes, health care premiums, and the price of your favorite beer, all in the same week). But other times, synchronicity is amicable, gently…
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In Defense Of Oak (And Thoughts On Why Overoaked Wines Get High Scores)
A couple of weeks ago, I got a call from the folks who create content for Publix Grape Magazine, a free newsletter with wine tips and recommendations from the grocery chain’s extensive list of available wines. For those who don’t know Publix, they kind of…
