Articles Tagged palate press
I recently visited an area of Tuscany that is, ironically, probably better known for old school Vespa production than for wine, despite being in a prime tourist location between some of the region’s most popular northern cities: Terre di Pisa. It’s an area with a tight-knit, talented group of producers, and some of the more fascinating vineyard soils that you’ll ever see (and believe me, I’ve seen a lot of them).
I wrote about the experience for Palate Press, which you can check out via the link below:
Forward to the Past: the wines of Terre di Pisa
TdP views from Beconcini
I’m not going to give away the wine geekiness goodies from the article here (c’mon, you’re not really that lazy, are you?) but I thought that I’d at least list and link the wines highlighted in the piece:
Check out the article for the details, and, of course, the wines themselves (for a taste of what Tuscany is like from an area not dominated by the dueling monocultures of grapes and olives…).
Last week, Palate Press published my take on the current state of the Paso Robles wine scene (based on a recent media tour of the region), titled Paso Robles: Sorry, not sorry.
That title seemed more publication-appropriate than “Bitch, please!” or “I heard what you said, I just don’t give a f*ck.”
You see, a funny thing happened on the way to producing the fine wines with lower alcohol levels that are supposed to represent the changing tastes and preferences of the American consumer: Paso Robles largely stopped giving a sh*t.
image: Palate Press
By largely ignoring said trend and focusing on what the region naturally provides, Paso Robles’ finest are arguably making some of their best wines yet, to the benefit of those who favor big, bold, but ultimately well-balanced vino.
Check out the full story for the details; below are the wines highlighted in the piece (in case you’re the impatient type):
image: Madeira Wine Institute
I think I’m still a bit in shock.
In a good way.
My recent press trip to Madeira was an amazing experience; pretty much exactly what a long-time Madeira wine geek (remember, I once compared Madeira to Iron Man) would have hoped it would be. And while my palate, brain, and soul are all still trying to wrap that jaunt up into something that puny morals like me can understand, I did manage to get it together juuuuuust enough to pen an introductory piece on the experience for Palate Press.
The premise for the feature, titled Tasting immortality, was to begin the article ‘s tasting notes with offerings that are at an age where most normal wines would be long dead (30 years). We would then travel back in time, via the older blends and vintage Madeira wines that I tasted on that trip, eventually working our way through all six of the island’s producers who currently export to the U.S.
Oh, yeah; and working our way through the 1950s, 1940s, 1920s… ending up at 1850. Without any hesitation or hyperbole, I can tell you that among those wines were some of the finest that I have ever tasted, of any style of fine wine, anywhere.
F*cking surreal (for more background on what makes Madeira special, beyond the near-constant influx of senior citizen tourists from much of Western Europe, see the previous post “The Worst Place in the World to Make Wine”). I’m pretty sure that I lost more than a few friends after posting envy-inducing images during my visit…
Read the rest of this stuff »
Just in case you’re not quite totally sick of me yet, my latest feature for Palate Press was recently published, with the focus (words and photos) on the unsung red grape variety of Piedmont: Ruchè (I traveled the area last year as a media guest).
Actually, it’s more correct to state that my article (one of two at Palate Press that highlight Ruchè) focuses on the people behind the resurgence of that once-all-but-lost grape variety.
Bricco views of Ruchè country. I get this kind of stuff all of the time. Yet another reason to hate me!
And a colorful cast of characters those people are; not surprising, I suppose, given the nature and the story of the variety itself. The Palate Press feature profiles the main vintners behind four of the driving Ruchè forces in the region: Crivelli, Ferraris, Pierfrancesco Gatto, and Garrone.
So… go over and read it, already!