Articles Tagged New York Wine

Alive And Kicking: Has NY Wine Come Of Age?

Vinted on September 22, 2010 binned in best of, commentary, wine review

Ten years ago, on a trip with friends to New York’s Finger Lakes wine country, I bought a few bottles of bubbly.

I was not a pseudo-wine-pro back then; I was an avid consumer (that term still applies!), and the majority of my vacation travel was centered around wine exploration.  I had a budding interest, passionate zeal, and I knew what I liked though I would have had a lot more trouble telling you why, or explaining how, a wine I liked got to that point.

It was one of those gorgeous sunny Autumn days that was quickly turning into a chilly Autumn evening (no sun = no heat) and most of the Finger Lakes tasting rooms were closed or moments-away-from closing; we happened upon what was then a joint-producer tasting room featuring only local sparkling wines.

I knew what I liked, and I really liked the 2000 Chateau Frank Brut that evening.  So, my girlfriend and I bought some.

Ten years later, at the surprise 50th birthday party of one of dear friends (who helped us greatly in getting through the tough times leading up to the recent loss of our Weimaraner, Samson, and to whom we gave a bottle of 2007 Quinta do Vesuvio so you know we love her), I had occasion to open the 2000 Chateau Frank Brut – Dr. Frank is one of the birthday girl’s favorite wine producers (alongside the most recent offering of Chateau Frank’s non-vintage Riesling sparkler, Célèbre Cremant).

And it rocked.

The fruit had started to subside a bit, but what remained was bready, lively, and wonderful; still fresh, still food-friendly, still (in the words of Simple Minds) Alive & Kicking.

An apt comparison, it turns out, for the state of NY wine in general…

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Taste NY: Finger Lakes Riesling Showdown and a Question of Price

Vinted on December 9, 2009 binned in wine review, wine tasting

Earlier this week, I had the pleasure of dining with fellow wine-geek and wine-blogger David McDuff and his wife at the center of my Asian-fusion culinary universe, Teikoku.

Aside from generally enjoying each other’s collective company, our get-together had another purpose, which was to (finally, yes, finally) sample some of the wines sent to us via fellow wine-geek and wine-blogger (and fellow currently-suffering-Steelers-fan) Lenn Thompson as part of the Taste NY program.  On deck were six NY Finger Lakes Rieslings, all from different producers, to be evaluated in the only real way that Rieslings can be truly evaluated – in the company of excellent food.  The wines:

David consistently offers up amazing tasting notes and wine evaluations on his blog, and this event was no exception – earlier this week he posted his thoughts on the six sample bottles that we tasted.  His notes are lucid and entertaining, and he nailed our collective perceptions of the wines that night (the only change I’d make to his observations would be in my personal order of preference, which would have put the Dr. Frank dead last because I’ve had previous vintages of this wine that were excellent, and thus my disappointment level on tasting the `07 was quite high).

What David didn’t mention in his write-up was that he’d kindly brought along a different Riesling for comparison.  Not from the Finger Lakes, at $18 that mystery wine was priced at the lower end of he spectrum of the NY wines on our evaluation list that evening, and it had me rethinking the entire QPR proposition of FLX Rieslings…

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