Articles Tagged Mariflor

Dance On A Volcano: Grapegrowing At The Edge Of Time At Clos de los Siete

Vinted on July 7, 2011 binned in elegant wines, kick-ass wines, on the road, overachiever wines

“This…. this was all vineyards of Malbec…”

They say the Italian influence runs strong in Argentina, and nowhere does it look stronger than in the face of our driver, Carlos Tizio Mayer – Plump, Roman-nosed and topped with a wavy shock of grey hair, he could be any of a dozen Italian uncles plucked straight from of the memories of my youth growing up in Wilmington’s “Little Italy.”  He is driving with one hand, and waving to articulate his words with the other (as they saying goes, if you want to get an Italian to stop talking, hold down his hands).  He’s waving towards the South American urban sprawl passing through the view from my passenger-side window.

Even his cadence seems Italian – or, I should say eeeeee-TAL-haaaaahn – deliberate, slow, and almost bearing a sing-song quality.  I have plenty of time to consider the nuances, as Carlos is talking nearly non-stop during a two hour pickup truck ride (with me, uncomfortably, in the back “seat”) from downtown Mendoza to the small town of Vista Flores, home to the winemaking properties of Clos de los Siete, and the vineyards which Carlos maintains as their General Manager.

Carlos is holding court with his captive audience during our drive, but I’m only paying half attention.  For one, Argentina’s roads aren’t exactly conducive to legible pen-and-paper note-taking; for another, I’m having a hard time keeping my eyes off of the view to our west, where Tupungato, the massive Pleistocene-era statovolcano, is also holding court. Tupungato is a giant among giants, towering over most of its Andean neighbors in a stunning, unmoving testament to the immense pyroclastic forces that, an immense amount of time ago, poleaxed an equally-immense stretch of land between what is now Chile and Argentina.

While I stare out the window waiting for the morning sun to get high enough to change the snow-capped peaks from auburn to bright white, Carlos continues without pause his history lesson of Argentine grapegrowing.

“We had fifty thousand hectares, now, it’s about thirty thousand” he says.  The vineyard plantings around Mendoza gave way to sprawl in the 1980s, when local consumer tastes changed.  Domestic per capita wine consumption here in the last twenty-five years has decreased from eighty liters a year to “less than thirty.  The younger generation is drinking soda… and beer.”…

Read the rest of this stuff »

8

 

 

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find

Sign up, lushes!

Enter your email address to subscribe and get all the good stuff via email.

Join 40,250 other subscribers

Gravityscan Badge