Lirac has a bit of a troubled middle child syndrome on its hands. Being a middle child myself, I can relate.
Look at it this way: if I asked you to tell me about some killer Southern Rhône reds (which is 85% of Lirac’s output), you’re probably going to start waxing poetic about Châteauneuf-du-Pape. You might even mention Vacqueyras or Gigondas, which are offering up CdP levels of quality at about 30-40% lower prices. But Lirac? Not happening unless you’re seriously geeky.
The interesting thing is, the main difference between Châteauneuf-du-Pape and Lirac reds is… uhm… well, after touring the place on a 2018 media jaunt, I’m still trying to figure that one out.
Lirac is a small appellation of five villages that sits just on the other side of the Rhône river from its more famous older brother CdP. Like Châteauneuf-du-Pape, Lirac gets a metric crap-ton of sunlight (2700 hours annually), employs nearly 15 grape varieties, uses low training for old vines (average age – about 45 years) due to the windy conditions, and sees Summer vineyard temperatures that can get into the 50s Centigrade (“every year we lose one percent of the vine” due to the dryness and heat, noted Domaine Maby‘s Richard Maby).
The similarities are sibling-level; hell, they’re more like fraternal twins level. Saying that Lirac and Châteauneuf-du-Pape have “similar” soils is like saying that all humans have “similar” DNA. As Château de Montfaucon proprietor Rudolphe de Pins put it, “we have exactly the same soil you can find in Châteauneuf.” That would be galets, stones that are probably larger than your head.
Hell, much of the Lirac wines are even vinified in neighboring CdP (or Tavel). The fact that Lirac is the birthplace of the Côte du Rhône historical designation probably only adds to its sense of being in CdP’s shadow. If there is Lirac typicity, one could probably encapsulate it as “balance.” There’s power to the wines, but also a freshness that even CdP can lack. “We have a natural freshness in our wines,” de Pins told me. Another Lirac promoter, Jean-Baptiste Lafond of Domaine Lafond, summed it up this way: “the main difference, vintage by vintage, is acidity.” And as you know, we like acidity here at 1WD. On that note, here are my vinous thoughts on Lirac’s specialness…Read the rest of this stuff »