Articles Tagged Hidden Ridge

The Vintage From Hell? More Dispatches From The Vineyard

Vinted on November 15, 2010 binned in California wine, wine news

Remember how the Northern California 2010 vintage was kind of “difficult?”

Oh, right, it’s impossible to avoid that news lately… not that I’m complaining, mind you (it’s better to have a bit too much wine coverage than too little!), nor am I trying to minimize or make light of the plight and hardship faced by those in N. CA whose grapes didn’t fare the strange growing season well.

Further developments on the harvest have been trickling into my (poor, overworked and overburdened) e-mail Inbox,and one note in particular regarding the 2010 vintage situation caught my eye: that at Hidden Ridge, whose wines, you may remember, I quite enjoy.

The title of the email was “Sonoma County’s Hidden Ridge Vineyard Will Not Harvest This Year Due to Inconsistent Growing Season” which I suppose just about sums it up, but here’s an excerpt from the dispatch for the curious:

Hidden Ridge Vineyard Proprietors Casidy Ward and Lynn Hofacket, along with Winemaking Team Marco DiGiulio and Timothy Milos, today announced that they will not harvest any fruit from the Hidden Ridge Vineyard in 2010 season because of this year’s inconsistent growing season…  This year’s late season, followed by recent rains in Northern California, resulted in fruit that was not up to Ward and Hofacket’s standards for their vineyard’s eponymous wine label. While it was difficult decision to go without a 2010 vintage wine for Hidden Ridge Vineyard Cabernet Sauvignon, which retails for $40, the choice is in keeping with the proprietors’ commitment to produce only the best wines possible from their vineyard.”

This got me wondering… since Hidden Ridge recently took the bold (but successful) maneuver of reducing their prices (without impacting quality one iota), are they in a good position to weather (sorry…) the financial storm of not producing a 2010 bottling? Given the limping state of the economy, is anyone?

I, for one, sure hope so.

But there’s a more insidious side to this crazy vintage coin.  Actually, there’s three other sides (this is a very oddly-shaped coin):

  1. It’s a chilling indicator of the areas that didn’t fare well over the past growing season in Northern CA.
  2. It’s an obnoxiously powerful reminder from Mother Nature that she still rules the roost, and when she wants to take her ball and go home, well, dammit, she’s just gonna take her f*cking ball and go the f*ck home.
  3. It’s a timely warning to us consumers that while it’s very likely that there will be other N. CA producers who come to similar conclusions as HR about the state of their fruit, they just might decide to bottle it anyway

In the immortal words of Mr. Mike Brady, “Caveat emptor…”

Cheers!

31

 

 

Crouching Price, Hidden Ridge: When Lowering a Wine’s Price Can Work

Vinted on August 9, 2010 binned in California wine, on the road

Hidden Ridge Vineyard is technically in Sonoma County, though it’s a stone’s throw from Pride Mountain Winery and is pretty close to Napa, as the crow flies.

But in order to actually get to Hidden Ridge’s insanely, almost Mosel-esque steep vineyards in any reasonable amount of time, you’d need to travel as the crow flies.  As in, by helicopter (not that I’ve seen any crows flying helicopters… but it could happen, right?).  Or, you can do what I did on a recent press trip, which is visit Hidden Ridge Vineyards by way of Lynn Hofacket’s four-wheel-drive truck.

Which is to say, you can be tossed around like a rag doll in the back seat of Lynn Hofacket’s four-wheel-drive truck while traversing the rocky, twisting and winding “roads” that lead you to the vineyard owned by Lynn & Casidy Ward.  I’d love to provide directions, but I’m pretty sure my memory of the trip was compromised by the multiple concussions I endured during the drive.

The vineyards at Hidden Ridge might be elevated (some as high as 1700 feet), but the winemaking approach of consulting winemakers Marco DiGiulio and Timothy Milos is fairly down to earth.  Several years ago, Lynn was advised to “throw that damn thing away” when he tried to produce a refractometer in the vineyard to measure grape ripeness.  Now, he and the winemaking team simply taste the grapes to determine the best time to pick.  “Brix aren’t measured until the wine is in the tank” Timothy told me when we toured the ridiculously steep (on up to 55 degree slopes) rows of vines on the Hidden Ridge property.

Lynn is fond of telling stories, most of which are about California wine industry types and aren’t really fit for “printing” here, but the most interesting story when it comes to Hidden Ridge, for me, is the wine itself – most notably, it’s price.  Or I should say, its prices

Read the rest of this stuff »

7

 

 

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find

Sign up, lushes!

Enter your email address to subscribe and get all the good stuff via email.

Join 40,254 other subscribers

Gravityscan Badge