Return To Forever (Immortal Estate’s Inaugural Release)

Vinted on December 6, 2018 binned in kick-ass wines, on the road, wine review
Hidden Ridge 2010

The steep slopes at Hidden Ridge, back in 2010

Sometimes, the wine business is a very, very small place. Also, I am about to talk about jellyfish. You’ve been warned…

While in San Francisco recently for the SF International Wine Competition (more on the results of that in a couple of weeks), I caught up with wine marketing maven Tim Martin. Longtime 1WD readers might recognize Tim’s name from way back in 2012, when apparently (according to Tim, anyway) I was the first person to write about Tim’s Napa Valley project, Tusk. “We’ve got a ten year waiting list on Tusk now,” Tim mentioned, which I suppose is much more a tribute to that brand’s cult status, and the prowess of winemaker Philippe Melka than it is to my influence. I mean, as far as I know, even my mom doesn’t read 1WD.

Anyway…

Lynn Hofacket

The late Lynn Hofacket (photographed in 2010)

It turns out that in the five-plus years since we last met, Martin has been busy lining up another potential cult classic, and this one already has some connection to previous 1WD coverage – it happens to be the next iteration of Hidden Ridge, which even longer-time 1WD readers might recall from when I visited that stunning Sonoma estate, on the very edge of the Napa Valley border, back in 2010. At the time, I marveled at why the prices for their reds were so low.

After Hidden Ridge patriarch Lynn Hofacket – who planted the vineyards on the steep hills of that estate (some of which literally match the great pyramids in slope percentage) – passed away, his wife Casidy ward eventually (though not without some trepidation, as I’ve been told) sold the vineyards to what would become the team behind what would become Immortal Estate (Hidden Ridge winemaker Timothy Milos remains a part of the team).

It was Hofacket’s passing, which nearly coincided with the death of Martin’s father, that became the genesis of Immortal’s brand name. “I started to think about legacy, and what we leave behind” Martin told me, and he noticed that Wine Advocate’s 100-point review of the 2013 Hidden Ridge Impassable Mountain Cabernet included the phrase “This wine is nearly Immortal.” And thus, a brand (or, at least, the idea of one) was born.

Which brings us to the jellyfish…

Read the rest of this stuff »

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Wine Reviews: Weekly Mini Round-Up For December 3, 2018

Vinted on December 3, 2018 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.

They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

 

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Does Wine Still Matter?

Vinted on November 28, 2018 binned in commentary

Does wine still excite you?

I mean, does it really matter to you these days?

I don’t mean matter in that classy way to get trashed way, though given the state of world affairs and divisive US politics these days, I’d be one of the last people to begrudge you that kind of temporary salve.

What I mean is, do you still get the same thrill out of wine that you did when first discovering a great unsung producer, or a killer bargain, or a fortunate run-in with one of the unicorns?

I ask this not because I’ve personally lost that fire (as proof, I submit every article written on these virtual pages over there last two years), but because it’s tough to ascertain if normal people care anymore.

There are a shit ton of terrible things happening in the world as I write this. And while we’re unquestionably richer, safer, and just plain better off as a whole compared with, say, forty years ago (just take a look at any statistical measure in developments such as infant mortality rate as captured by the United Nations), the trend towards normalizing rampant nationalism globally has got to have any rational person more than a little concerned these days. If you engage in behavior that we wouldn’t tolerate from six year old kids – denigrating people, wasting money, isolating your friends, and  abdicating personal responsibilities – the best you can do on America is… become President? And don’t get me started on the “post-fact era” of media consumption (a term that utterly loathe, as if facts were ever candidates for exclusion as a matter of normal adult behavior).

We’re kind of through the looking glass at this point, aren’t we?

In this environment, it’s a bit tough to justify writing about fermented grape juice.

The kicker is that I’ve got reams of material to share – I’ve yet to write up travels to Israel, Idaho, the Rhone, Romagna, a new Sonoma cult wine release with historical ties to previous coverage here on 1WD, and very likely Asti (since I’m in route there as I pen this very opinion piece). And I’m excited about all of them… That is, until I make the mistake of catching the news.

I’m not going to stop, of course. But I’m reflective by nature, and I can’t help but take some pause and think, “does this stuff really matter?” – knowing full well that it never stopped mattering to those in the wine biz, that the product has a history much longer than our current political woes, that there are vines (and some wines) that will outlive everyone reading these words, that just maybe because of all of that, wine actually matters more now than ever before.

So… are you still as excited about vino as I am? Because I think that I could really use a drink right now…

Cheers!

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Wine Reviews: Weekly Mini Round-Up For November 26, 2018

Vinted on November 26, 2018 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.

They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

 

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