“We are very much at an extreme viticultural zone, [with a geography that is] exceptionally difficult to farm. Our yields are some of the lowest in the world. We are already working very much on what are the limits of viticultural production.” You can take the Symington out of Britain, butt you can’t take the…
We Told You So (Wine Media’s Day of Reckoning Is Here, and Can We Fix It?)
“I know what it’s like to lose. To feel so desperately that you’re right, yet to fail nonetheless… Dread it. Run from it. Destiny arrives all the same. And now it’s here.” — Thanos, Avengers: Infinity War I once described my friend and wine/tech-intersection guru Paul Mabray as the Steve Rogers to my Tony Stark….
Wine Reviews: Mini Round-Up for July 29, 2024
2019 Fattoria La Massa ‘Giorgio Primo’ (Toscana): Whoooooa. Let’s do more than justa little ‘mini’ for this blockbuster. Excellence is immediately apparent on the nose, with juicy red currants, plums, graphite, dried sage, cinnamon, cocoa, & vanilla. The palate is polished, modern, mineral, silky, floral, dark, leathery, brambly, elegant, long, and electric. A stunner. $110 A…
Pokémon Power, Aussie Style (Fowles Victoria Recent Releases)
Welcome to the third installment of my three-parter on the wines of Austraila’s Victoria region (if you missed them, catch up on Part 1 and Part 2). Today, I’m featuring one of Victoria’s hundreds of family-run producers, Fowles Wine. In April of 2024, I had the pleasure of attending a media dinner at Philly’s Sampan…