Pricey Reservations (July 2018 Wine Product Roundup)

Vinted on July 12, 2018 binned in wine products

This might be one of the earliest monthly wine product samples roundups here on 1WD, but I’m tending to a sick kiddo at the moment, and figured that I’d use the limited available writing window give you the lowdown on a couple of rather not-so-inexpensive wine products (no book reviews this month!) before I accidentally kill the brain cells housing my thoughts on them while they were still fresh in my memory.

The Wine Glass 1 Collection

Image: richardbrendon.com

First up is “The Wine Glass” ($112 for a set of 2), part of the 1 Collection, a collaboration between British Master of Wine (and friend of 1WD) Jancis Robinson and Notting Hill native designer Richard Brendon. The idea behind the glass, as per its creators, was to create a drinking vessel that can be used “for every wine, whatever its colour, including sparkling wine, port, sherry, sweet wines and anything else you want to savour and enjoy to the fullest… specially designed to maximise your enjoyment of all wines’ aromas, flavours and textures in the most practical way possible.”

That’s a lofty goal, and one that, in my testing experience, the glass mostly achieves. While I found it a bit large for dessert and fortified wines, it does a fair job on those, and an exceptional job on anything bubbly or still. Robinson describes the style as “gossamer-thin” and she’s right – The Wine Glass is so light that you might forget that you’re holding anything at all when it’s in your hand. This comes with the anxiety that it might break easily, but for its lack of thickness it is surprisingly durable, and handles stints in the dishwasher with ease.

It’s also a stylish item, and for that you are paying a dear farthing, my friends, at about $56 per stem. Is it worth it? I have serious reservations about answering that question in the affirmative; while The Wine Glass is superior in almost any measurable way to most of the stemware available designed for everyday use, it’s simply too luxurious an item to fit into such a category. This is especially pertinent considering that you can get nearly the same durability, style, and all-in-one applicability from Master Sommelier Andrea Robinson‘s The One stemware line, which currently goes for under $30 a pair. And lest you think $15/stem suggests an experience fit for inferior sipping, when I sat for the 2010 Romanée-Conti vintage tasting in NYC, they used Andrea’s glasses…

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Wine Reviews: Weekly Mini Round-Up For July 9, 2018

Vinted on July 9, 2018 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.

They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

 

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Go West (Again), (Not-So) Young Man! (The Oregon Wine Competition 2018)

Vinted on July 5, 2018 binned in wine industry events

Oregon Wine ExperienceWe can surely file this one in the I-still-can’t-believe-that-I’ve-fooled-everyone-for-so-long pile: I’ve been asked to judge yet another wine competition. This time, it’s the 2018 incarnation of The Oregon Wine Competition, part of the more comprehensive Oregon Wine Experience, taking place August 20-26, 2018 in Jacksonville, OR, and benefiting Asante Foundation and Asante’s Children’s Miracle Network.

Historically, 100+ Oregon wineries have participated in this event, which makes it one of the (if not the) best ways to get a deep dive into the state (see what I did there?) of the entire OR wine scene.

I’m looking forward to getting my mouth (and the rest of me) back in OR, and to putting the competition’s 100% Oregon AVA wines under the palate microscope (palmiscope?). In that latter regard, I’ll be joining five distinguished members of the wine biz who are also judging, and most of whom have much more impressive initials after their surnames than I do.

OR Wine Experiene judges partial 2018

For those of you reading this who have OR wine that they’d like to enter, here are the pertinent details. (note that only wines composed of 100% grapes grown in officially-recognized Oregon AVAs, with TTB-approved labels, and produced by Oregon-licensed wineries are eligible).

The rest of you lushes who are thinking of getting in on the action can purchase tickets to this everything-Oregon event, and maybe come and heckle me while I’m working.

Cheers!

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Wine Reviews: Weekly Mini Round-Up For July 2, 2018

Vinted on July 2, 2018 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.

They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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