I recently took part in a fun experiment, in which a group of wine bloggers were sent four Austrian Gruner Veltliner wines to face-off against one another in a head-to-head tasting.
The event was billed The Grü V Olympics, the idea being that each blogger scored the wines according to a predefined system with points awarded for color, clarity, aroma, and so on. The culmination of all of the scoring across all of the wine blogger judges would then result in the declaration of a ‘gold medal’ winner.
I dig Gruner Veltliner, because it’s capable of startling complexity in its aromas and often includes spice, citrus and exotic vegetable notes. But I really dig Gruner because it pairs extremely well with the large and complicated salads that so many U.S. restaurants serve as entrees these days. Too bad most of those same establishments almost never carry Gruner on their wine lists…
Anyway, like all gold medal style competitions, the Grü V Olympics results should be taken with a grain of salt, because the field was limited in both the wine and judge selections. I should note that none of the wines in the Grü V Olympics really floated my palate boat, but my fave of the bunch did make ‘gold’ in this case. Having said that, there are definitely better Gruners to be had out there, though the gold medal winner here will treat you well enough and is a good introduction to what the variety has to offer.
You can check out the official Grü V Olympics results here.
I have a theory.
And it’s one that I hope will be proven totally false.
My theory is that the economy will get better, and it will rebound to more solid ground relatively soon-ish (within two years).
That’s not the part that I hope is proven false, by the way. I’m getting to that. So let me finish, okay? Geez! You always do that!
Anyway, the part that I hope is proven false is that the economic turnaround will result in fewer people blogging about wine.
Because I think that the steady stream of wine samples being sent to many bloggers will, once the economic picture gains a decidedly more rosy tint, dry up.
Not all bloggers will see the sample pool evaporate, but many of them will.
Like I said – I hope I’m wrong. But I’ve got a sneaking suspicion… an elusive, vague and chilling notion… the Spider-Sense is definitely tingling over this possibility…
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I’m talking about corkscrews, people.
Geez, what were you thinkin’? Honestly, this is about wine, it’s supposed to be sophisticated, right? So get your mind out of the gutter already!
Since I read up on the topic of corkscrews in the excellent Pocket Edition of Wine For Dummies, I’ve been wondering what corkscrews people prefer. Also, giveaways of some excellently cool wine gear are involved, so pay attention!
A few days ago, I had a visit from a buddy of mine who just passed his WSET Dimploma, and we got to opening, well, a lot of wine to celebrate. My buddy is left-handed, and he has a left-handed waiter’s friend corkscrew, which doesn’t sound all that strange until you try to insert the thread of the left-handed corkscrew into a cork using the common right-handed approach, and then it more or less becomes a total mind-f*ck. It’s like trying to tie your shoes backward.
I find that wine geeks (like me) tend to get almost religiously passionate about their corkscrews. Or, in my case at least, passionate about the corkscrews that they don’t like.
My corkscrew of choice is the waiter’s friend model (portable & trusty), but I’ll gladly use any corkscrew that has a thread that will easily insert into the cork without destroying it. Which is why I despise “winged corkscrews” with an angry passion bordering on jihad; those things tear up a cork mercilessly, and I’m convinced the model was designed by someone who hates wine and thought it would be funny watching wine lovers chew on bits of cork while they were sipping their favorite beverage. Jerks.
Anyway, today I’m teaming up with TrueFabrications.com, purveyors of wine goodies and accessories, to find out what corkscrew styles YOU prefer, and to give you free stuff! (read on for dets)…
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