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20 Things About Life I’ve Learned From Drinking Wine

Vinted on February 22, 2008 binned in best of, commentary, wine appreciation, wine tips, zen wine
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HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

(images: davidzinger.wordpress.com, elsnoozo.blogspot.com, history.com, aceface.com)

It’s been said in some Eastern traditions that to be born a human is a rare event. To be a human and to question the source of life (to become a Seeker) is rarer still. And rarest of all is to seek and find your guru, the way to enlightenment.

Well, I’ve had many gurus in my life. My dog, for example, has taught me a lot (including how to better smell my wine). Wine itself can be one of your life gurus, if you only take the time to pay attention to what it has to tell you.

“Reality is an illusion that occurs due to a lack of wine.”
- Anonymous

Inspired in part by a recent post in Zen Habits, below are 20 things about life that I’ve learned – from drinking wine. I fully expect that the list will grow, as my life journey of wine appreciation continues – but who knows, sometimes I’m stubborn, and I’m also prone to forget stuff, so I’d better share these now!

Roll up with me, if you will, and let’s enjoy together a glass of ‘Zen Wine‘…

20 Things About Life I’ve Learned From Drinking Wine

1) Old is Beautiful
Anyone caught up in our youth-worshiping culture need only to crack open a well-kept aged classified Bordeaux, taking in all of its complex aromas & flavors, to realize that not only do good things come to those who wait, but time offers the gift of real beauty to those who age with grace and humility.

2) Young is Beautiful
Fruit bombs can be fun – there’s something refreshing about the forward brashness of youth. If you want to stay young at heart, you need to keep a bit of youthful bravado, through thick & thin.

3) Nature matters
Start with a crappy vine, and you could end up with crappy wine. Start with a great old vine, and you’ve got a better chance of making some killer vino. We need to remember our roots – if you don’t really know where you’re starting from, you might not be able to get where you want to go!

4) Nurture matters, too
Just as good wine needs a caring hand in its development, we need to seek out strong role models and a positive environment to reach our best in life.

5) Real change comes from within
A great wine starts with a decent pedigree, loving hands during its formative time (fermentation, etc.), and a good environment in which to mature. After that, all the magic happens within the bottle with virtually no exposure to the ‘outside’ world. Like a great wine, once we’re given what we need to succeed in life, the rest is up to us!

6) The greatest pleasure is being in the moment
Pour, swirl, sniff, sip. If you want to get the most out of tasting a wine, you need to let yourself BE, clearing your mind and just accepting everything that the wine has to offer. In other words, you need to be in the moment. Tasting wine is a sacred act – just like walking the dog, getting married, making love, or reading the newspaper. All of our actions become minor miracles in the universe when we give ourselves up to them completely.

7) People & relationships matter more than stuff
We get just as much pleasure from sharing a good wine with good friends as we do tasting that good wine. Wine is a lubricant for life – not a substitute for it. The objects in your life should be used for your life (and not the other way around).

8) Sharing is caring
A friend of mine called me recently, telling me how excited he was that he would be pouring magnums of `60s Ch. Petrus at a dinner, and that he would probably get a chance to taste some of this amazing stuff. Why did he call? “I needed to tell someone who would appreciate it!” he said. The better things in life, like wine, are best when they’re shared.

9) One size does not fit all
I don’t like Retsina. In fact, I hate Retsina. But there are people out there who love it. And both are totally OK. There are over 7,000 brands of wine available to consumers in the U.S. – and that’s AWESOME. Because variety (especially of varietals!) really is the spice of life.

10) We have a duty to ‘Go Green
Wine is arguably the best and most artistic interpretation of the bounty that the earth has to offer us (the French terrior concept shows that they figured this out a long time ago!). We owe a debt to mother nature to be sustainable and nurture her as she has done for us (and hopefully will do for our children).

11) Looks can be deceiving
My wife used to buy bottles of wine because they had pretty labels. And a lot of them sucked. Don’t judge based on appearances – eventually, it will burn you.

12) Not everyone ages gracefully
I’ve tasted decades-old Barolos that were still tannic. I’ve tasted aged Rieslings that smelled more like vinegar than flowers & petrol. Some people just get crotchety and negative, and they’re best avoided.

13) All things in moderation
I’ve tasted a lot of wine. Sometimes a lot of wine in one night. And sometimes, I’ve hugged some toilets. Trust me, things are best when they’re not overdone!

14) A place for everything, & everything in its place
You can’t age wine just anywhere, and having the right storage system makes keeping wine a hell of a lot easier. Life is smoother and more tranquil when you remove clutter from your surroundings (and your mind).

15) The best views come from the toughest climbs
The most beautiful views usually come from the highest peaks, and you’re going to need to do some difficult climbing to see them. Most of the best wine on earth is picked, sorted, and managed by hand – made even more difficult when done from steep hillsides at high altitudes. A labour of love & passion may not be easy, but it usually gets you the best of what life has to offer.

16) Sometimes we need to be challenged to show our best
Better wines come from better fruit, and better fruit comes from vines that are stressed (for water, nutrients, etc.). When we are challenged, we grow. And when we step up to the challenges of life, we really know what we’re made of.

17) You are what you eat (& drink)
If a wine is fed bad water, on bad soil, and doused with pesticides, it’s probably going to turn out bad. Which is why you should never drink plonk if you can avoid it. Also – never cook with a wine that you wouldn’t drink! Our bodies are not that different and they don’t take well to being fed lousy eats. Eat food, mostly vegetables, not too much. Give your body the best chance it can have, by giving it the best food you can get.

18) “The secret to being a bore is to tell everything”
Wines that don’t have much complexity can get really boring, really quickly. Wines that evolve over time in the glass, revealing layer upon layer of aromas and flavors, are among the world’s most exciting. Leave a bit of mystery to life, and to yourself - not everything can be explained, and not everything is worth explaining.

19) Never stop learning
If you want to appreciate wine, you will need to learn a bit of science, geography, history, biology, chemistry… I’m sure you get the point. As Ghandi said, “live as if you will die tomorrow, learn as if you were to live forever.”

20) Your greatest asset is Patience
If you want to taste a wine aged to perfection, then you need to wait and let it age to perfection, undisturbed, without your meddling. Lao Tzu asked if you have the patience to wait until the ‘muddy water’ of your mind is clear.

And as Pete Townshend asked “Well… do ya?!?

Cheers!

My Readers are Smarter, More Talented, and More Attractive than Me (Reader Haiku)

Vinted on February 21, 2008 binned in wine blogging, wine review, zen wine

(image: dailyzen.com)
It’s official.

1WineDude.com readers are smarter, funnier, more talented, and in all likelihood more attractive than I am. I say this because:

  1. I am arguably an impish gnome with a half-baked palate trying to earn an honest living from near-constant drinking (curse you, Zane Lamprey – you stole my job!), and
  2. I have received incontrovertible proof of how awesome 1WineDude.com readers are.

Long-time Dude friend and 1WineDude.com reader WillyBouy (a.k.a., WeeRee-San) has rewritten my twitter wine Mini-Reviews

…As haiku! And they’re better than my original reviews! Just try this example on for size – let’s compare my original with WillyBouy’s reworked version:

Original:
`06 Sauvignon Republic Sauvignon Blanc (Russian River Valley): Just not into this wine. Citrus and tropical fruits, but what’s w/ the toast?

As haiku:
`06 Sauvignon Republic Sauvignon Blanc (Russian River Valley):
why does toast surprise
the citrus, tropical fruits?

Climbing out of here.

And my personal favorite -

Original:
’06 Misterio Malbec (Argentina):
Coats yer palate like smokey black fruit tar. A steal at $7

haiku:
’06 Misterio Malbec (Argentina):
palate is soothed

smokey black fruit tar
wallet is still fat!

Classic! Read on for more excellent haiku versions. Thanks, WillyBouy!


’05 Bracco Chianti Classico (Italy):
bracco soprano

still struggles to find her voice
-
reduced, overpriced.

`06 Touraine Sauvignon La Pointe Domaine Ricard:
pink grapefruit grenade

launched from the valley loire

tingles the nose bright.

`05 La Crema Pinot Noir (Sonoma Coast, CA):
red berry hinting smoke
tasting great in the moment
is there a future?

’00 Ch. de Sales (Pomerol, Fr):
a mouse in the house
-
supple velvety red fruit
leaves no worries.

’06 Misterio Malbec (Argentina):
palate is soothed

smokey black fruit tar
wallet is still fat!

`04 Quintessa Cab (Rutherford, CA):
fruit as black as night
finishing suburb complex

lay your money down.

`05 Bon Cap Cab Sav (Robertson, SA):
softly the blind feel

red currants dance free
-
organic bliss now.

NV Perrier-Jouet Fleur de Chapagne (Epernay, Fr):
apple pear bubbles

burst in nose with toasty spice
-
heart leaping joyous!

`05 Le Premier Pas Domaine Le Pas de l’Escalette (Cot. du Languedoc):
grapes of the south Rhone
-
french red without the shackles
blend harmonious

`05 Banfi Centine (Tuscany, It):
burnt cherry sunrise

to sunset gently biting
-
economico rosso.

Ratzenberger Spatburgunder `04 (Bacharacher, DE):
alcohol pools a

slowly drifting berry boat

nicely delicate

`03 Savigny-les-Beaune “Le Grands-Liards” Patrick Javillier-Guyot (Meursalt):
leather greets nicely

but calls out for fruit hidden
-
prudence calls to me.

Aleveda Vinho Verde (Portugal):
drunk in the meadow

crispy spritzy citrus-y

pennies drop lightly.

Frog’s Leap `05 Napa Zin:
plum, blackberry yes

sweet toasted coconut hugs

vanilla oak, yum.

Opus One `98 (Oakville, CA):
a bad year undone
fruit, red and black, on oak

dear in all respects.

Twin Brook Cab. Franc (Pennsylvania):
wafting red berry
but tepid palate saddens
-
all hope is lost now.

`05 Rosso Piceno Tourquis Brunori (Marche, It):
sangiovese

joins montepulciano
kicking me to smile.

`04 Domaine André Bonhomme Viré-Clessé (Burgundy):
bourgeosie madam

proletariat nightspot
-
apricot, oak – class

NV Laurent-Perrier Grand Siècle (Champagne):
fresh baked almond bread
with honey triumphs – grace and strength

my spirits soaring.

’03 Castello Banfi Rosso di Montalcino (Italy):
pour, sniff, slurp – again

cherries and leather greet me

with a warm embrace.

’06 Lorenzino Ettore Germano Dolcetto d’Alba (Italy):
cherries, tobacco
sing out harmoniously
-
could be livelier.

`05 Ravenswood Old Vines Zin (CA):
berry and spice nice

for the right amount of dough

haiku cannot rhyme

Cheers!

Help, My Wife Only Drinks Bad Chardonnay! (How to Rescue Her From Wine Hell)

Vinted on February 20, 2008 binned in best of, learning wine, wine tips

(images: nigella, mikesblog.typepad.com, gamerevolution.com, totalgambler.com)
Warning: This post details – and advocates – actions that are sneaky, surreptitious, and downright manipulative. If you are of tender constitution, or high moral standing, I suggest that you turn away now.

Still with me? Great – that’s why I love my readers! You people ROCK!

Please note: In this post, you will encounter the use of Chardonnay and femine pronouns. I’m using ‘Chardonnay Oak-Butter bombs’ simply as an example in this post – you can feel free to replace that with any wine vareital / style that you don’t like. Similarly, I’m using the female pronoun because it matches my particular experience – feel free to substitute the male equivalent to suit your needs.

Anyway, this will all make sense in a minute or two (I use that phrase a lot… is that, like, a mulligan for bad writing?). Got it? Good – let’s get down to business!

The Problem: Wine Hell
Many of you will be familiar with this scenario: You’re on a date with your wife/girlfriend/partner/whatever. You’re about to order up a fantastic dinner. Then you remember it, like a nameless fear from the dark recesses of your consciousness:

  • My Wife only ever drinks super-oaky, buttery Chardonnay. I don’t like those – and it’s totally a BAD match for the food we’re gonna order!

Your blood runs cold – what do you do? Do you suck it up, and try to minimize the damage by ordering the least offensive option? Do you chance pissing her off by ordering some other (totally different) wine? Decisions, decisions…

Dude has been in this situation – and he is here to help you out. I will give you in this post some super-secret tactics to surreptitiously convert your loved-one away from the wine you don’t like, thereby giving you a modicum of a chance to enjoy some wine that you do like (at least once in awhile).

Before I get to the brass tactics, let me tell you Dude’s story…

Dude’s Tale of Wine Woe
My wife used to drink super-oaked, buttery Chardonnay bombs. It was the only thing she’d want to order when we dined out. Now, Dude likes him some good Chardonnay, but when the wine tastes less like apricot & toasted brioche, and more like it came from a jug of rubbing alcohol that has had a stick of butter mixed into it using a two by four… well, let’s just say it doesn’t make him jump for joy.

Besides personal preference, I don’t like the super-oaked, buttery Chardonnay bombs because they severely limit your choice of a really killer food & wine pairing. Why? Chardonnay is fuller-bodied (hefty), but doesn’t have an overwhelming flavor profile; think baked potatos, or lobster. Naturally, you’d assume that a buttery wine would pair well with a buttery dish, and you’d be right. But oak tends to pair well with smoked dishes (the oakier, the smokier). When is the last time you had buttery smoked lobster? Or cooked it at home? It’s just not that common.

Make Her a Convert!
I kicked my wife off the super-oaked, buttery Chardonnay bombs habit, by following one of the super-secret, tried-and-true tactics described below. I converted her to a lover of other wine styles. If Dude can do it, you can do it. Having said that, no guarantees are explicitly stated or implied regarding your potential success (especially with the more, shall we say, difficult cases you might encounter – see below). Your mileage, as they say, may vary.

If you want to get out of Wine Hell, you gotta get her to break that habit! It’s important to remember that our mission here is not entirely selfish – that same dinner-ruining potential exists for any similar situation in which your partner is harboring an overly-narrow view of potential wine choices. (That’s what I tell myself, anyway, so I sleep OK at night).

Just as in matching wine & food, a good pairing is essential for these tactics to work. For this 1WineDude.com experiment, start by determining what type of Subject profile best describes your dining companion, and then try the Tactic best-paired to that profile.

Got it? Good – let’s boogie!

Subject #1: The Newbie – This is a person who is choosing to drink plonk simply because she doesn’t know any other wines, and therefore resorts to picking what she considers ‘safe’.
Conversion Difficulty: Easy to Moderate.
Tactic: The Power of Suggestion – You pass yourself off as someone who knows a bit about wine, and subtly suggest a different wine with dinner, one that you “heard was really wonderful” from an equally-knowledgeable wine buddy.
Why it Works: The Newbie is not necessarily afraid to try a different wine, she just doesn’t know which ones to try next. Gentle suggestion, and the promise to buy her some of her same old wine as a safety net, will go a long way with The Newbie. Play your cards right, and you come off looking like a veritable knight in shining armor, rescuing her (and yourself!) from Wine Hell.
What Could Go Wrong: Don’t play your cards right, and you come off like a smarmy know-it-all jerk. Whoops! No wine for you!

Subject #2: The Victim (a.k.a., “Once Bitten, Twice Shy“) – This wine drinker tried another wine in the past, but she either had it with the wrong food, the wrong dude, got a bad bottle, or had some other semi-traumatic experience. Now, she plays it safe to avoid getting burned again.
Conversion Difficulty: Moderate to Difficult (dependent on previous level of victimization).
Tactic: The Killer Combo – Unleash the Killer Combo on her, Bruce Lee style. It goes down like this: You make her dinner, and make the night as special as possible. You tailor the dinner to a food she likes – and you find the most killer wine combination you can to pair with it (assuming this is not her usual plonk, of course). For example, you could branch out with some Viognier and Coconut Halibut.
Why it Works: You’re providing a safe and inviting environment for the Victim, which is essential to getting her out of her timidity to a suggestive open-minded state. The Killer Combination of the great pairing and you’re good deed will leave an indelible positive mark on her wine psyche – viola, wine curse broken!
What Could Go Wrong: Picking your own favorite food and wine and ignoring her preference can result in disaster, exposing you for the selfish jerk that you really are – which is doubly disastrous if she gets turned off to one of your favorite wines and never lets you order it again.

Subject #3: The Immovable Object (IO) – This girl likes her buttery, oak-bomb Chardonnay just fine and has been drinking it for years now and doesn’t want to change and does NOT want to hear about it again THANK YOU VERY MUCH!!
Conversion Difficulty: Difficult to Impossible (proceed with extreme caution!)
Tactic: The Bait & Switch – The IO can only be countered by the most cunning trickery and deceit. Pretend to order her usual plonk, but instead order another (possibly similar) wine that is much better (to you, anyway).
Why it Works: If you time this correctly, The IO won’t discover the bait & switch until after she’s already acknowledged that she is enjoying the wine. In order to protect her pride, she may be forced to acquiesce. If discovered prematurely, you may be able to feign ignorance (“Oh, this is Pouilly-Fume?!?? Drat, I thought for sure I’d ordered Pouilly-Fuisse! You know, just to see if you’d like it, it is Chardonnay after all…”). With French wine labels as confusing as they are, you might just get away with it.
What Could Go Wrong: Just about everything. You are entering a veritable mine-field, and will need to execute each step flawlessly to win over The IO. Even then, you risk dire consequences should you falter on even the slightest misstep. Good luck… you are going to need it…

Assuming you have made a successful conversion, encourage your partner to expand her wine knowledge through wine books (ahem… might I humbly suggest purchasing her the 1WineDude tasting guide?) and tastings. You may just have a beautiful wine tasting future together.

And which Subject was Mrs. Wine Dudette? At the advice of counsel, I decline to answer…

Cheers!

Fermentation’s 2008 American Wine Blog Awards (Rock the Vote!)

Vinted on February 19, 2008 binned in wine blogging


I would like to give a huge shout out of thanks to my readers for voting for me in the 2008 American Wine Blog Awards!

I have a great deal of respect for what Tom Wark is doing over at his Fermentation blog, especially his continued fight against monopolized wine shipping – there’s a passion that we both share!

Having said all that – I don’t think I’m eligible to receive any of the 2008 American Wine Blog Awards. According to Tom’s blog:

Any wine blog in existence between January 1, 2007 and the end of January 2008, that has produced at least 52 posts during that time and is written in English is eligible to be nominated...”

Technically, 1WineDude.com has been around almost that long, but not quite – since February 2007. And while the total number of posts in that time is close, it’s not quite 52. So it looks like I’m out on both counts.

Now, I can’t stop you from voting for / nominating me (and believe me, Dude appreciates the love – and the free publicity!), but I certainly hope I don’t discourage you from voting altogether even if I’m not in the running…

That’s because these awards are pretty much meaningless without your voices! Otherwise, it’s just a group of bloggers voting for / nominating each other, and personally I don’t want to write just for other bloggers (as nice and interesting as they are) – I’m doing this to reach everyday people who want to increase the fun in their lives by appreciating the world’s greatest beverage more.

So – get out there and vote. Personally, I’ve voted for Vinography.com for Best Wine Blog and Best Wine Blog Writing – for me, Alder (the site’s author) has set the standard in overall quality that I try to emulate on a daily basis (though certainly our styles are very, very different). I suppose you can call this my official endorsement of Vinography for the 2008 American Wine Blog Awards. You’re welcome, Alder! ;-)

The categories for 2008:

Now go out there and ROCK THE VOTE!

Cheers!

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