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1WineDude | A Serious Wine Blog for the Not-So-Serious Drinker - Page 352

The Future of Small Wineries in America…?

Vinted on June 6, 2008 binned in wine news, wine shipping, winemaking
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HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers! ran an interesting (and sobering) article this week about the future of small to medium wineries in the U.S. (primarily CA, WA, & OR).

What this article says is that, due to the proliferation of wineries, wine brands, and distributors (5000+, 7000+, and 450+ respectively – in the U.S. alone), consolidation is inevitable. Throw in the escalating fight for retail shelf space (usually won by the largest players with the most retail muscle) and skyrocketing land value prices in those aforementioned states, and you have an industry almost ripe for the picking. According to the article, a recent study by Silicon Valley Bank estimates that over 1000 of wineries in those states may change ownership in the next 10 years.

This is not just a situation impacting the U.S. Global competition is creating large wine brand conglomerates with global reach. And rising land prices are certainly not unique to U.S. wine properties – just check out Noble Rot to see what land value and inheritance taxes are doing to the Bordeaux wine area prices, which eventually are driving smaller players out of the market (and ins some cases, out of their family properties) entirely.

With all of this going on, you’d think that Internet wine sales might help to level the playing field for these smaller players.

And you’d be wrong. Way wrong…

Why? Because antiquated wine shipping and alcohol sales laws, as well as unfair state licensing fees effectively prevent many smaller wineries from selling their products online.

Those wineries that do brave the insanity of interstate sales have a heady task in front of them – according to the article:

A winery shipping a single case to each state that allows direct sales (there are now 37) would have to submit 725 forms to conform with sales, excise and state income taxes.

That’s not a joke.

This totally sucks, on two counts.

  1. Wineries with amazing products can’t get those products to people who want to buy them – resulting in lost sales, and, as mentioned in the article “family-owned microbrands have seen their pricing power and ability to demand shelf space trickle away.” This is Bad for the U.S.’s ailing economy.
  2. The average wine consumer also gets screwed in the process – fewer players controlling the wine brands available to you, and fewer ways for you to get those wine brands. So you can’t spend your money even if you wanted to – also Bad for the ailing economy.

I’ve contacted the campaign centers for the presumptive 2008 U.S. Presidential nominees, Senators Obama and McCain, to find out where they stand on the issue of interstate commerce and wine sales.

So far, I’ve received nothing but canned responses… but I’ll keep trying in the hopes that they answer, because for a geek like me this issue is part of the larger problem of archaic bureaucracy negatively impacting the economics of U.S. citizens. Watch this space…



In the News: Can Red Wine Keep You Young at Heart?

Vinted on June 4, 2008 binned in wine health, wine news

No doubt that a glass or two of red vino can awaken your youthful enthusiasm, under the right circumstances of course (dining with friends, during a hot date…).

But can red wine literally make you young at heart? As in, keeping your ticker from aging?

Apparently it might, according to this article released today by BBC News.

Actually, what the article states is that our old friend Resvertatrol, a compound found in red wines, appears to be able to do this – for mice.

Actually, what the article states is that Resveratrol in substantially larger quantities than can be safely delivered to your body through normal amounts of responsible red wine drinking, might have an anti-aging effect on heart genes.

When we hit a real health breakthrough with wine compounds that has a positive impact on humans, we’ll know it – because it will be much bigger news than any of these important (but inconclusive) lead-up studies.

If I sound skeptical, it’s not because I think this type of research isn’t valuable. It’s because the media oversells this research a bit, thereby fueling a specious supplement market. And because I like to skeptical. And cynical (I know… what a jerk!).

Don’t be too swayed by the media around this. When we hit a real health breakthrough with wine compounds that has a positive impact on humans, we’ll know it – because it will be much bigger news than any of these important (but inconclusive) lead-up studies.

In the meantime, if you want to get some health benefit from red wine, then enjoy a glass tonight and let the joy of connecting with that wine allow your hair to come down for a few minutes. It will probably do just as much good (maybe more) than the resveratrol that you’re consuming at the same time…



The REALConnection Between Wine and Your Health

Vinted on June 2, 2008 binned in best of, wine health

What’s the REAL connection between wine and your health?

Anyone who hasn’t been living the past few years on that crazy Lost island (with the ghosts and tropical polar bears and droll plot lines) has likely heard that wine is purported to have benefits to your overall health.

But the connection between better health and wine is not as straightforward as you might think. In fact, far from being a direct link, the wine/health connection is more like a Homeric journey, full of unexpected twits and turns.

A journey that is detailed in this post, with the Dude here acting as your host, as we visit the science lab, examine the (non-Karmic) laws of cause and effect, stop in Galapagos, and give a nod to Quantum Theory, while also troubleshooting my home wireless network. Also involved, unavoidably, is France (hey, we are talkin’ wine here, after all), and we end unexpectedly at MSNBC (where nobody really goes!).

It will all make sense in a minute or two (okay, maybe 5). So pack your intellectual bags, and let’s get rolling on the road to wine & health…

Ever since the (in)famous 60 Minutes special exploring the French Paradox (told you we couldn’t avoid France), scientific studies have been trying to test if wine consumption is the de facto reason behind why France’s high-fat-diet eating residents don’t keel over in their 30s from heart attacks.

To even begin to answer whether or not wine is or isn’t imparting various health benefits, including seemingly being the elixir of long life for the French, I’ve gotta explain the difference between scientific theory, and medical fact.

In science, it can be difficult to prove things as being indisputably true. In fact, whenever scientists state that something has been solved, you can bet within 10 years it will get turned totally on its ear. Which is partly why we have theories instead. Quite often, a scientific theory is never called fact, especially if it’s complex. Over time, if it stands up to enough quantitative evidence then it is taken to be true, even though to actually prove it might remain improbable. Good examples of this are certain aspects of Quantum Mechanics, as well as Dawin’s island turtle-inspired theory of Evolution – it’s unlikely that we can ever prove this theories unequivocally, but because they so accurately predict events in our universe, and are backed up by overwhelming amounts of scientific evidence, you’d be kind of nuts not to treat them as fact.

In science, it can be difficult to prove things as being indisputably true. In fact, whenever scientists state that something has been solved, you can bet within 10 years it will get turned totally on its ear.

That’s a bit different than medical facts. Medicine is concerned with cause and effect relationships. I.e., identifying positively that you have a certain disease that is causing your symptoms, and treating that disease as effectively as possible.

To illustrate the difference, let’s take a practical example from the House of Dude. Let’s say my wife calls me and tells me that she can’t get to the Internet via our home network. [Editors note: you have my permission to take a break at this point, and get yourself a glass of wine… but I swear to the heavens that this post will eventually teach you something about wine… hang in there, people!]. If when I get home I discover that the wireless router has been turned off, then I’ve got a pretty good case for having proved a cause-effect relationship why Mrs. Dudette didn’t have Internet access. BUT… I can’t then theorize that I every time my wife calls me, her Internet access will be down – that prediction would get me into a lot of trouble!

Okay, but back to wine, what does this all mean for the average wine-drinkin’ Joe or Jane?

Certain compounds found within wine have been proven to have potential health benefits. Of this, there can be little doubt based on the scientific evidence carried out in statistically meaningful studies. The potential list of health-friendly (including cardiovascular and anti-oxidant) wine compounds and their effects on your health is a long one so I won’t reprint it here. [ Check out these handy lists from and for detailed info. on that. ]

Little evidence exists to suggest that wine itself is the de-facto cause of those health benefits. At least, not in the ‘Surgeon General can endorse it’ sense. It may feel obvious to normal folks that if wine has compounds that are good for you, then wine is probably the cause of the positive health benefits seen in wine consumers during scientific studies. But scientifically that conclusion cannot safely be drawn from the findings of existing studies (especially not in the medical field). For now, it’s just a guess – a reasonable one, but a guess nonetheless.

It may feel obvious to normal folks that if wine has compounds that are good for you, then wine is probably the cause of the positive health benefits seen in wine consumers during scientific studies. But scientifically that conclusion cannot safely be drawn from the findings of existing studies.

Plenty of evidence exists to link alcohol abuse to poor health. This one is also supported by a great deal of evidence, so it does not follow at all that if wine is good for you, more wine is better for you. In fact, exactly the opposite is true – alcohol abuse can be deadly to your health.

What’s scary is that fewer and fewer people seem to be getting the message. Check out this (non-scientific) poll from MSNBC for starters – not a perfect example but it shows that more people in that survey are drinking daily than not. Add in the rise in health-care costs from rising alcohol abuse in the States and in the UK, and you have a troubling trend on your hands.

Maybe the French Paradox has less to do with what the French eat and drink, and more with how they approach life in general. One of the code ideas of Mireille Guiliano’s French Women Don’t Get Fat is that French culture teaches how to respect food and wine, leading ultimately to true enjoyment of it with all of your senses (and away from abuse). While we’re probably never going to unequivocally prove that one, there just might be enough evidence to treat it as true…



3 Things Your Dog Can Teach You About Wine Appreciation

Vinted on May 30, 2008 binned in best of, learning wine, wine appreciation, wine tasting, wine tips

I’m a dog guy.

While I don’t hate cats, I don’t love cats, either. Mostly, I get along best with the cats that think they’re dogs anyway. Since this post is going to be about my schooling of wine appreciation literally going to the dogs, my apologies in advance to those who are cat lovers. I’ve never been taught anything about wine appreciation from a cat (more on learning wine stuff from domesticated house pets in a minute) – though they have taught me the art of totally ignoring people.

Since Mrs. Dudette has most of the newborn baby dudette feeding responsibilities, Dude here has been given primary Dog Duty at the House of Dude. I’m the one who now has to feed and walk my wife’s Weimaraner, Samson (see pic above). (Actually, to be fair, after 7+ years together old Sammy is just as much my dog now as he is hers).

Sammy has been a great sport throughout the whole adjusting-to-the-baby thing, and he is very, very sweet with the baby. Having to walk the dog more often than I used to has made me take more notice of Sam’s behaviors – such as licking the baby, sniffing around, licking himself, sniffing the baby, licking himself, and licking himself (did I mention licking himself?).

By observing Sam, I’ve actually learned a bit about wine appreciation. And no, it doesn’t involve drinking so much that you want to sniff someone’s butt, unless that’s your thing (licking yourself is also optional). Though it does apparently involve startling segues from dog licking to wine tasting… maybe I should have thought about that one a bit more…

Anyway, straight from the home office in suburban eastern-PA, here are 3 Things that Your Dog Can Teach You About Wine Appreciation

  1. Short, concentrated sniffs work best. Dogs have some of the best senses of smell around – and Weimaraners have one of the best noses in the doggie business. When my dog smells something, he doesn’t take a long, drawn-out, overly-dramatic sniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiffffff. He takes a burst of short, concentrated sniffs. Sniff… sniff-sniff… sniff-sniff-sniff-sniiiiiifff.

    Turns out there is a lot of merit in that approach if you really want to smell something thoroughly – and in the case of wine, smelling is where you will get about 80% of your enjoyment and appreciation. Shorter sniffs help to focus your olfactory senses, and may also help to keep your sense of smell from fatiguing too quickly. The sharper your sense of smell, the more you can pinpoint what aspects you like (or don’t like) about the wine that your tasting.

    In the case of wine, smelling is where you will get about 80% of your enjoyment and appreciation for your glass of vino.

  2. Focus, focus, focus. Ever try to move a dog from a spot when he is smelling it during a walk? If not, I encourage you to do this as a test of your own upper limits of frustration. My dog will frequently stop in his tracks, plant his nose into a smell, and lock all four powerful legs so tightly that it would take a tow truck, steel cables, and an act of Congress to move him from whatever he is sniffing at that moment.

    When a dog is really smelling something, nothing can break his concentration. At that point, there is no walk, there is no leash, there is no master – there is only the smell. If you want to experience everything that a wine has to offer, you’d do well to imitate the concentration that the average dog gives to any random oder in which s/he gets interested. With that kind of focus, you’d be on your way to wine-tasting pro status in no time.

  3. Don’t rush it. Once my dog stops smelling something and decides to start eating it, he is an shining example of what not to do when enjoying a wine (or any food or drink, for that matter). My dog will inhale food that he really likes. He will eat it so quickly, you would think there was a pack of angry, hungry velociraptors waiting 7 inches away from him ready to steal his morsels should he take more than 14 nanoseconds to eat them. The tastier the treat, the less he chews (or breathes) before swallowing.

    Which is exactly what you don’t want to do when enjoying a wine. Take your time. Savor it. That glass isn’t going anywhere, man. Relaaaax. See, isn’t that nice? Sniff. Swirl. Focus. And enjoy.

    Now, go walk that dog!


(images:,, galacticpudding,

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